Description
A luscious cheesecake combining creamy banana pudding and rich cream cheese, all on a buttery vanilla wafer crust, drizzled with salted caramel for the perfect finish.
Ingredients
Scale
- 2 cups crushed vanilla wafers
- 1/4 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 cup banana pudding
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 325°F (163°C). Mix crushed wafers with melted butter, then press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla extract.
- Layer the banana pudding over the crust, then pour the cheesecake mixture on top.
- Bake for 50-55 minutes until set. Cool and drizzle with salted caramel sauce before serving.
Notes
Chill for several hours or overnight for best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 55 minutes