Description
This decadent no-bake dessert combines the creamy richness of cheesecake with the delightful crunch of vanilla wafers and the sweetness of banana pudding. It’s a perfect layered treat that will satisfy your dessert cravings!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 8 oz whipped topping
- 3–4 bananas, sliced
- 1 box banana cream pudding mix
- 2 cups milk
- 1 cup crushed vanilla wafers
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, then fold in the whipped topping until well combined.
- Spread half of the cream cheese mixture over the graham cracker crust. Layer with sliced bananas.
- In another bowl, prepare the banana cream pudding mix according to package directions. Pour the pudding over the bananas.
- Spread the remaining cream cheese mixture over the pudding layer. Top with crushed vanilla wafers.
- Refrigerate for at least 4 hours before serving to allow the dessert to set.
Notes
- For added flavor, consider using ripe bananas for a sweeter taste.
- This dessert can be made a day ahead, making it great for parties or gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes