Banana Pudding Rice Krispies are a delightful no-bake dessert that merges two nostalgic favorites into one irresistible treat. Imagine the comforting flavor of banana cream pudding fused with the chewy crunch of classic rice cereal treats, all topped with a touch of white chocolate and crushed vanilla wafers. It’s the perfect hybrid of old-school banana pudding and fun, kid-friendly cereal bars.

What makes these treats so special is their layered texture and flavor. The soft, gooey marshmallow base is infused with banana cream pudding mix, giving it that iconic banana flavor without the need for actual bananas. Crushed vanilla wafers add a satisfying crunch and nod to the traditional Southern dessert. A drizzle of white chocolate over the top elevates the sweetness and creates an eye-catching finish.

These bars are easy to prepare, require minimal ingredients, and set up quickly, making them a perfect last-minute treat for potlucks, bake sales, or casual weeknight desserts. Whether you’re a banana lover or simply craving something different from the usual Rice Krispies treats, this recipe brings a creamy, crunchy, and nostalgic flavor that’s both playful and impressive.

Why You’ll Love This Recipe

1. No-bake and easy to make

These bars come together quickly on the stovetop with no oven required—perfect for busy days or warm weather.

2. Nostalgic banana pudding flavor

With banana cream pudding mix and vanilla wafers, you get all the flavor of classic banana pudding in a portable bar.

3. Fun twist on a classic treat

This recipe takes traditional Rice Krispies to a whole new level with flavor and texture upgrades.

4. Kid and adult approved

Sweet, creamy, and crunchy—this dessert is always a hit with both kids and adults.

5. Great for any occasion

Perfect for parties, bake sales, lunchbox treats, or even as a unique holiday dessert.

Ingredients

Marshmallows
Rice cereal
Unsalted butter
Banana cream pudding mix
Crushed vanilla wafers
White chocolate melting wafers
Extra vanilla wafers (for garnish)

Variations

Chocolate lovers: Add mini chocolate chips or use chocolate pudding mix instead of banana for a new flavor.
Add a fruity twist: Mix in dried banana slices or chopped fresh banana (if serving immediately).
Make them deluxe: Add a swirl of peanut butter or Nutella before pressing into the pan.
Change the topping: Use milk or dark chocolate drizzle instead of white chocolate.
Add texture: Stir in chopped nuts like pecans or walnuts for extra crunch.

How to Make the Recipe

Step 1

Melt butter in a large pot over low heat. Add marshmallows and stir until completely melted and smooth.

Step 2

Remove the pot from heat and quickly stir in the banana cream pudding mix until fully dissolved into the melted marshmallow.

Step 3

Add the rice cereal and crushed vanilla wafers. Stir until the mixture is fully coated and evenly combined.

Step 4

Press the mixture into a greased or parchment-lined 9×13 inch pan. Use a spatula or wax paper to flatten it evenly.

Step 5

Melt white chocolate wafers in the microwave in 30-second intervals, stirring between each, until smooth.

Step 6

Drizzle the melted white chocolate over the top of the treats and immediately garnish with extra crushed vanilla wafers.

Step 7

Allow to cool at room temperature for about 30 minutes, then slice into bars and serve.

Tips for Making the Recipe

Use fresh marshmallows for best texture and easier melting.
Don’t overheat the marshmallows—this can make the treats too stiff.
Spray your spatula or hands with nonstick spray when pressing into the pan.
Add the pudding mix before the cereal to help it blend smoothly.
Cool completely before cutting to avoid sticking or breaking.

How to Serve

Slice into squares or rectangles and serve at room temperature
Wrap individually in wax paper for lunchboxes or party favors
Serve on a platter with banana slices and extra wafers for a decorative touch
Add a dollop of whipped cream for a true banana pudding vibe
Pair with cold milk or coffee for a balanced treat

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 3 days. Keep away from heat and humidity to maintain texture.

Freezing

Freezing is not recommended, as it can change the texture and cause the cereal to become soggy.

Reheating

No reheating is necessary, but if desired, you can microwave a square for 5–10 seconds to slightly soften before serving.

FAQs

1. Can I use a different pudding mix?

Yes, vanilla or chocolate pudding mix can be used, but it will change the flavor profile.

2. Do I need to prepare the pudding first?

No, just use the dry pudding mix straight from the box.

3. Can I add real bananas?

You can, but it’s best to serve immediately since fresh bananas will brown over time.

4. How long do these last?

They’re best within 3 days, stored in a sealed container at room temperature.

5. Can I use mini marshmallows instead of large?

Yes, just measure out the same weight (10 oz).

6. Are these gluten-free?

Check that your cereal and wafers are gluten-free, as traditional versions are not.

7. Can I use margarine instead of butter?

Butter is recommended for the best flavor, but margarine will work in a pinch.

8. How do I keep them soft?

Don’t press them too firmly into the pan and avoid overcooking the marshmallows.

9. Can kids help make these?

Absolutely—just supervise during the melting steps, and let them help with stirring and decorating.

10. What’s the best pan size to use?

A 9×13-inch pan works well, but an 8×8 pan can be used for thicker bars.

Conclusion

Banana Pudding Rice Krispies are a fun, flavorful twist on a classic treat that blends creamy banana flavor, chewy marshmallow texture, and crunchy vanilla wafers. Whether you’re serving them at a party or just satisfying a sweet craving, these no-bake bars are quick to make, easy to love, and sure to disappear fast. This recipe is a perfect example of how simple ingredients can create something truly memorable.