Banana Split Milkshakes

Indulge in the delightful blend of flavors and textures with this Banana Split Milkshake recipe. This decadent treat combines creamy ice cream, fresh bananas, and an assortment of toppings that will make your taste buds dance. Perfect for a hot day or as a fun dessert, this milkshake is a nostalgic nod to the classic banana split sundae.

Ingredients

• 2 large bananas, sliced
• 2 scoops vanilla ice cream
• 2 scoops chocolate ice cream
• 2 scoops strawberry ice cream
• 1 cup milk
• 1/4 cup chocolate syrup
• 1/4 cup strawberry syrup
• 1/4 cup caramel syrup
• Whipped cream
• Fresh raspberries
• Fresh banana slices
• Chocolate shavings or curls
• Mini chocolate brownies or chocolate cookies
• Chopped nuts (optional)
• Maraschino cherries
• Waffle cone pieces or wafers for garnish
• Powdered sugar for dusting

Directions

1. In a blender, combine the sliced bananas, vanilla ice cream, chocolate ice cream, strawberry ice cream, and milk. Blend until smooth.
2. Drizzle chocolate syrup, strawberry syrup, and caramel syrup around the inside of a tall glass.
3. Pour the milkshake mixture into the glass, filling it about 3/4 full.
4. Top the milkshake with a generous amount of whipped cream.
5. Garnish the whipped cream with fresh raspberries, banana slices, chocolate shavings, mini brownies or cookies, and chopped nuts if using.
6. Add a maraschino cherry on top and stick waffle cone pieces or wafers into the whipped cream.
7. For a final touch, dust with powdered sugar.

Servings and Timing

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2 large milkshakes

Variations

• For a healthier option, use frozen bananas instead of ice cream for a creamy, dairy-free version.
• Experiment with different flavors of ice cream like mint chocolate chip or cookies and cream for unique taste profiles.
• Add a splash of coffee or chocolate milk for an extra kick.

Storage/Reheating

Banana Split Milkshakes are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the freezer. Note that the texture may change upon freezing. To serve, blend again briefly for a smoother consistency.

10 FAQs

1. Can I use other types of fruit?
   Yes! You can substitute bananas with strawberries, peaches, or even berries.
2. Is it possible to make this dairy-free?
   Absolutely! Use non-dairy ice cream and plant-based milk alternatives.
3. Can I prepare the milkshake ahead of time?
   For best results, prepare it just before serving. If stored, the texture may alter.
4. What can I use instead of whipped cream?
   You can use coconut whipped cream or leave it out entirely for a lighter option.
5. How can I make it less sweet?
   Reduce the amount of syrup and opt for less sweetened ice cream.
6. Can I make a single serving?
   Yes! Just halve the ingredients for a smaller milkshake.
7. What is the best way to blend without lumps?
   Ensure your bananas and ice cream are sufficiently softened before blending.
8. How can I make it thicker?
   Add more ice cream or less milk to achieve a thicker consistency.
9. Can I add protein powder?
   Yes, adding protein powder can make it a nutritious shake!
10. Is it safe to consume raw eggs in milkshakes?
    This recipe doesn’t contain raw eggs, so it’s safe as is. Always check recipes that include them.

Conclusion

This Banana Split Milkshake is a delightful, nostalgic dessert that’s perfect for any occasion. With its creamy texture, vibrant flavors, and endless customization options, it’s sure to satisfy your sweet tooth and impress your guests. Enjoy the classic banana split experience in a refreshing milkshake form!

Print