Banana Split Milkshakes Recipe

If you love banana splits, then you’ll adore these Banana Split Milkshakes! This deliciously creamy treat combines the classic flavors of a banana split with the convenience of a milkshake. With ripe bananas, vanilla ice cream, milk, chocolate syrup, and all your favorite banana split toppings, this dessert is a perfect indulgence for a hot day, a sweet treat after dinner, or a fun way to end a party.

Ingredients

  • 2 ripe bananas
  • 1 cup vanilla ice cream
  • 1/2 cup milk
  • 2 tablespoons chocolate syrup
  • 2 tablespoons chopped nuts (such as walnuts or peanuts)
  • Whipped cream
  • Maraschino cherries

Directions

  1. In a blender, combine the ripe bananas, vanilla ice cream, and milk. Blend until smooth and creamy.
  2. Pour 1 tablespoon of chocolate syrup into the bottom of each glass.
  3. Divide the milkshake evenly between the two glasses.
  4. Top with whipped cream, chopped nuts, and a maraschino cherry.
  5. Serve immediately and enjoy!

Servings and Timing

  • Servings: 2
  • Prep Time: 5 minutes
  • Cooking Time: 0 minutes
  • Total Time: 5 minutes

Variations

  • Berry Banana Split Milkshake: Add a handful of fresh or frozen strawberries or raspberries to the blender for a fruity twist.
  • Chocolate Lovers Version: Use chocolate ice cream in place of vanilla and add extra chocolate syrup for an extra chocolatey treat.
  • Vegan Option: Use non-dairy ice cream and milk (such as almond milk or coconut milk) for a dairy-free version.
  • Add More Toppings: Get creative with toppings! You can add crushed pineapple, hot fudge, or a drizzle of caramel for a richer, more decadent milkshake.

Storage/Reheating

  • Storage: Milkshakes are best enjoyed fresh but can be stored in the freezer in an airtight container for up to a day if you have leftovers. Stir well before serving if the milkshake has hardened.
  • Reheating: Since milkshakes are best served cold and creamy, reheating is not recommended.

10 FAQs

  1. Can I use frozen bananas instead of fresh ones?
    Yes! Frozen bananas will make the milkshake extra thick and creamy. Just make sure they are sliced before blending.
  2. Can I use other types of syrup besides chocolate?
    Absolutely! You can substitute with strawberry syrup, caramel, or butterscotch for a different flavor profile.
  3. How can I make this milkshake thicker?
    To make a thicker milkshake, simply add more ice cream or reduce the amount of milk. You can also add a few ice cubes for extra texture.
  4. Can I add protein powder or other supplements?
    Yes, you can easily add protein powder, collagen peptides, or any other supplement of your choice to boost the nutritional value without altering the flavor too much.
  5. Is this milkshake gluten-free?
    Yes, the ingredients in this recipe are naturally gluten-free. Just double-check that the chocolate syrup and any other toppings you use are also gluten-free.
  6. Can I use almond milk instead of regular milk?
    Yes, almond milk or any other non-dairy milk works well in this recipe for a dairy-free version.
  7. Can I make this in advance?
    While it’s best enjoyed fresh, you can prepare the milkshake ahead of time, but you may need to blend it again if it thickens too much in the fridge.
  8. Can I make this milkshake with other fruits?
    Yes, you can swap the bananas for other fruits like strawberries, peaches, or mangoes. Just adjust the quantity for taste.
  9. Can I skip the whipped cream and cherry?
    Yes, you can skip the whipped cream and maraschino cherry if you prefer a simpler version of the milkshake. However, they do add to the banana split experience!
  10. What can I serve with these milkshakes?
    These milkshakes are great on their own, but if you want to make it a full dessert experience, serve them with some chocolate chip cookies, brownies, or a side of crispy fries.

Conclusion

Banana Split Milkshakes are the perfect combination of nostalgia and indulgence in a glass. With the creamy sweetness of bananas and vanilla ice cream, a drizzle of chocolate syrup, and all the classic toppings of a banana split, this dessert is guaranteed to please. Quick to make and fun to enjoy, these milkshakes are a great treat for all ages. Whether you’re looking for a sweet snack or a fun dessert for a party, this easy recipe is sure to be a favorite!

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Banana Split Milkshakes Recipe


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  • Author: Lina
  • Total Time: 5 minutes

Description

This delicious and indulgent milkshake brings all the flavors of a classic banana split into a creamy, drinkable treat. With ripe bananas, vanilla ice cream, and a drizzle of chocolate syrup, it’s the perfect way to satisfy your sweet tooth!


Ingredients

Scale
  • 2 ripe bananas
  • 1 cup vanilla ice cream
  • 1/2 cup milk
  • 2 tablespoons chocolate syrup
  • 2 tablespoons chopped nuts (e.g., walnuts or peanuts)
  • Whipped cream
  • Maraschino cherries

Instructions

  • In a blender, combine the ripe bananas, vanilla ice cream, and milk.
  • Blend until smooth and creamy.
  • Drizzle chocolate syrup into the bottom of two glasses.
  • Divide the milkshake mixture evenly between the two glasses.
  • Top with whipped cream, chopped nuts, and a maraschino cherry.
  • Serve immediately and enjoy!

Notes

  • You can substitute chocolate syrup with hot fudge or caramel syrup for a different twist.
  • For a richer milkshake, use whole milk or add extra ice cream.
  • Add a little vanilla extract for extra flavor or blend in a few strawberries for a fruity variation.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

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