Banana Strawberry Pudding Cheesecake Cups

Banana Strawberry Pudding Cheesecake Cups combine the creamy richness of cheesecake with the fruity freshness of bananas and strawberries. The buttery graham cracker crust, smooth cream cheese filling, and a dollop of whipped cream create the perfect balance of textures and flavors. These no-bake cups are an easy and delicious dessert to enjoy on a warm day or at any celebration.

Ingredients

• 1 cup crushed graham crackers
• 4 tbsp melted butter
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup mashed bananas
• 1 cup chopped strawberries
• 1 cup whipped cream

Directions

1. In a bowl, mix crushed graham crackers with melted butter.
2. Press the mixture into the bottom of cupcake liners to form a crust.
3. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
4. Fold in mashed bananas and chopped strawberries.
5. Spoon the mixture over the crusts and refrigerate for at least 2 hours.
6. Top with whipped cream before serving.

Servings and Timing

• Servings: 6 cheesecake cups
• Prep Time: 15 minutes
• Total Time: 2 hours 15 minutes (including chilling time)

Variations

• Fruit Variations: You can swap the strawberries and bananas for other fruits such as blueberries, raspberries, or peaches for a different flavor profile.
• Crust Alternatives: Use crushed graham crackers, oreo cookies, or even almond flour for a gluten-free version of the crust.
• Chocolate Drizzle: For a chocolate twist, drizzle some melted chocolate over the top before serving.

Storage/Reheating

• Storage: Store the cheesecake cups in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cheesecake cups for up to 1 month. Let them thaw in the fridge for a few hours before serving.
• Reheating: These are best served cold and do not require reheating.

10 FAQs

1. Can I make these in advance? Yes, these cheesecake cups can be made a day ahead and refrigerated until ready to serve.
2. Can I use a different type of fruit? Absolutely! You can use other fresh fruits like mango, blueberries, or peaches in place of bananas and strawberries.
3. Can I make these without a crust? Yes, if you prefer, you can skip the crust and serve the cheesecake filling in individual cups or bowls.
4. Can I use frozen fruit instead of fresh? While fresh fruit works best for texture, you can use thawed frozen fruit, but it may release more liquid.
5. Can I substitute the whipped cream with something else? You can use whipped coconut cream or another dairy-free option for a non-dairy version.
6. How long can I keep these in the fridge? These cheesecake cups can last for up to 3 days in the refrigerator when stored in an airtight container.
7. Do I have to refrigerate these? Yes, these cheesecake cups should be kept in the fridge to ensure they set properly.
8. Can I use a different kind of sugar? You can use a sugar substitute like stevia or honey, but this may alter the flavor slightly.
9. Can I make this gluten-free? Yes, you can use gluten-free graham crackers or other gluten-free cookie alternatives for the crust.
10. Can I use a different kind of cream cheese? Yes, you can use reduced-fat or dairy-free cream cheese if preferred.

Conclusion

Banana Strawberry Pudding Cheesecake Cups are a delicious and easy-to-make dessert that combines the sweetness of fresh fruit with a creamy, decadent cheesecake filling. The no-bake recipe makes it perfect for busy days or as a simple, yet impressive treat for your next gathering. With just a few ingredients and minimal prep, you’ll have a refreshing, crowd-pleasing dessert!

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