How to Make Bang Bang Chicken Skewers Fast

If you’re craving a quick, delicious, and vibrant meal, these Bang Bang Chicken Skewers are exactly what you need. This recipe is packed with bold, spicy flavors and a creamy, tangy sauce that will have your taste buds dancing. Perfect as an appetizer, snack, or even a main dish, Bang Bang Chicken Skewers bring excitement to your plate with minimal effort. Whether you’re cooking for a weeknight dinner or hosting friends, these skewers offer an easy way to enjoy a hit of heat and rich taste in every bite.

Why You’ll Love This Recipe

• Fast preparation: Ready in under 30 minutes, perfect for busy days or last-minute meals.
• Bold flavors: Features a spicy, creamy sauce that balances heat and sweetness flawlessly.
• Versatile serving: Great as a snack, party appetizer, or even paired with rice or salad for dinner.
• Simple ingredients: Uses easy-to-find items that combine for a gourmet taste without the fuss.
• Customizable heat level: Adjust the spice to suit everyone’s preferences with ease.

Ingredients You’ll Need

This Bang Bang Chicken Skewers recipe keeps it straightforward with ingredients that shine individually and together. Each one adds unique flavor, texture, or color, ensuring your skewers are as pleasing to the eye as they are to your palate.

• Chicken breast: Boneless and skinless pieces provide tender, juicy bites perfect for skewering.
• Wooden or metal skewers: Essential for grilling or broiling your chicken evenly and easily.
• Sriracha sauce: Adds signature spicy heat integral to the Bang Bang flavor profile.
• Mayonnaise: Creates the creamy base that balances the spice beautifully.
• Honey or sugar: Offers a touch of sweetness that rounds out the bold sauce.
• Rice vinegar or lime juice: Brings acidity to brighten and enhance flavors.
• Garlic powder: Gives a subtle aromatic punch without overpowering the dish.
• Green onions and cilantro: Fresh herbs for garnish add color and freshness.
• Sesame seeds: Add crunch and a nutty finish to your skewers.

Variations for Bang Bang Chicken Skewers

Don’t hesitate to make this recipe your own. Whether you’re aiming for more heat, want to keep it lighter, or accommodate dietary needs, these variations give you plenty of tasty options.

• Use shrimp or tofu: Swap chicken for shrimp or firm tofu for a seafood or vegetarian version.
• Make it gluten-free: Use gluten-free mayonnaise and check your sriracha brand for gluten safety.
• Spice it up: Add extra chili flakes or a dash of cayenne for an even hotter sauce.
• Orange hint: Mix in orange zest or juice for a fresh citrus twist that pairs wonderfully with the heat.
• Peanut sauce alternative: Replace the bang bang sauce with a peanut dipping sauce for a Thai-inspired flavor.

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How to Make Bang Bang Chicken Skewers

Step 1: Prepare the Chicken

Start by cutting your chicken breast into uniform bite-sized pieces. This ensures even cooking and makes threading onto skewers easy. Pat the chicken dry to help the sauce stick better later on.

Step 2: Make the Bang Bang Sauce

In a bowl, whisk together mayonnaise, sriracha sauce, honey (or sugar), rice vinegar (or lime juice), and garlic powder until smooth. Taste and adjust the heat or sweetness to suit your preference for that perfect balance.

Step 3: Thread the Chicken onto Skewers

Carefully thread the chicken pieces onto your skewers, leaving a little space between each piece to promote even cooking and good airflow.

Step 4: Cook the Skewers

Grill the skewers over medium-high heat for about 3-4 minutes per side until the chicken is cooked through and has nice charred marks. Alternatively, you can broil in the oven or cook on a stovetop grill pan.

Step 5: Coat and Garnish

Use a brush or spoon to generously coat the cooked chicken skewers with the bang bang sauce. Sprinkle chopped green onions, fresh cilantro, and sesame seeds over the top for freshness and texture.

Pro Tips for Making Bang Bang Chicken Skewers

• Even pieces: Cut chicken into uniform sizes to ensure all skewers cook consistently.
• Soak wooden skewers: Soak in water for at least 30 minutes to prevent burning on the grill.
• Don’t overcrowd: Leave space between chicken pieces on the skewer for better heat circulation and juicier results.
• Adjust spice gradually: Start with less sriracha and add more as you taste to match your heat preference.
• Rest the meat: Let cooked chicken rest a few minutes before serving to lock in juices.

How to Serve Bang Bang Chicken Skewers

Garnishes

Fresh herbs like cilantro and sliced green onions brighten the dish with vibrant color and fresh flavor. Toasted sesame seeds add an inviting nutty crunch that complements the creamy sauce beautifully.

Side Dishes

Serve your Bang Bang Chicken Skewers with fluffy jasmine rice, crunchy slaw, or even simple steamed veggies for a balanced meal that hits every note: spicy, creamy, fresh, and savory.

Creative Ways to Present

Arrange skewers on a platter lined with lettuce or cabbage leaves for a stunning presentation. Add few lime wedges on the side for an extra zing. For a party, offer a mini dipping bowl of extra bang bang sauce alongside for guests to drizzle as they like.

Make Ahead and Storage

Storing Leftovers

Place leftover skewers in an airtight container and refrigerate for up to 3 days. Store the sauce separately if possible to keep the chicken from getting soggy.

Freezing

You can freeze cooked Bang Bang Chicken Skewers by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat skewers in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to keep the chicken tender and prevent the sauce from separating.

FAQs

Can I make Bang Bang Chicken Skewers vegan?

Yes! Substitute chicken with firm tofu or tempeh and use vegan mayonnaise to keep the creamy texture while keeping the recipe plant-based.

How spicy are Bang Bang Chicken Skewers?

The heat mainly comes from sriracha, but you can control spiciness by adjusting the amount in the sauce, making it mild or fiery according to your taste.

Can I grill these skewers indoors?

Absolutely. You can use a stovetop grill pan or the broiler in your oven to get similar results if outdoor grilling isn’t an option.

What can I substitute for mayonnaise in the sauce?

Greek yogurt or a vegan mayo option works well, offering a tangy creaminess while keeping the sauce smooth and rich.

Are Bang Bang Chicken Skewers good for meal prep?

Definitely! They store well in the fridge and can be quickly reheated, making them an excellent option for tasty and convenient meals throughout the week.

Final Thoughts

Bang Bang Chicken Skewers are a total crowd-pleaser with their irresistible spicy sauce and tender grilled chicken. They’re quick to make, easy to customize, and perfect to enjoy any time you want a flavorful meal or snack. Give this recipe a try and bring some excitement to your dinner table—you won’t regret it!

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