Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are a perfect combination of crispy chicken, creamy and spicy sauce, and fresh toppings, all sandwiched between soft mini slider buns. The crispy chicken is coated in a deliciously seasoned batter, fried to golden perfection, and drizzled with a flavorful Bang Bang sauce that has just the right balance of heat and sweetness. These sliders are ideal for a game-day snack, party appetizer, or even a fun family dinner. With just a few simple ingredients, you can easily bring this delicious dish to life in your own kitchen.

Why You’ll Love This Recipe

1. Crispy and Tender Chicken

The chicken is tender on the inside and crispy on the outside, making it the perfect base for these sliders. The panko breadcrumbs add a delightful crunch that pairs perfectly with the smooth sauce.

2. Delicious Bang Bang Sauce

The sweet and spicy Bang Bang sauce is the star of the show. With the perfect mix of sriracha, sweet chili sauce, and honey, it adds the ideal amount of flavor without overpowering the chicken.

3. Customizable Toppings

These sliders are highly customizable. You can top them with shredded lettuce, red onions, pickles, or fresh cilantro, depending on your preference, adding a fresh crunch and burst of flavor to each bite.

4. Easy to Make

This recipe is simple to prepare and comes together quickly. You’ll have these sliders ready in no time, making them a great option for both casual meals and special occasions.

5. Perfect for Any Occasion

Whether it’s a casual dinner, game day, or a party, these sliders are sure to be a hit. They’re small enough to serve as an appetizer or snack but hearty enough for a satisfying meal.

this …

Ingredients

For the Chicken:

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder

For the Sliders:

• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

Variations

• Spicy Version: If you love heat, increase the amount of sriracha sauce in the Bang Bang sauce, or add fresh jalapeño slices to the sliders for an extra kick.
• Grilled Chicken: Instead of frying, you can grill the chicken breasts for a lighter version of the sliders. Marinate the chicken in the buttermilk mixture before grilling.
• Vegetarian Option: Use crispy fried cauliflower or mushrooms as a substitute for chicken for a vegetarian version of these sliders.
• Cheese Lover’s: Add a slice of melted cheese, such as pepper jack or cheddar, to each slider for extra richness.

How to Make the Recipe

Step 1: Prepare the Chicken

Begin by cutting the chicken breasts into small pieces or strips suitable for sliders. In a bowl, mix the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken to the mixture and let it marinate for at least 30 minutes to soak in the flavors.

Step 2: Coat the Chicken

After marinating, remove the chicken from the buttermilk mixture, allowing any excess liquid to drip off. In a separate shallow dish, combine the flour and panko breadcrumbs. Dredge each piece of chicken in the flour and breadcrumb mixture, pressing gently to ensure they are fully coated.

Step 3: Fry the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded chicken pieces to the pan and fry for 3-4 minutes per side, or until golden brown and crispy. Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.

Step 4: Make the Bang Bang Sauce

While the chicken is frying, prepare the Bang Bang sauce. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, honey, lime juice, and garlic powder until smooth and well combined. Taste and adjust the heat by adding more sriracha if desired.

Step 5: Assemble the Sliders

To assemble the sliders, slice the mini buns in half and spread a little of the Bang Bang sauce on the bottom of each bun. Add a piece of fried chicken, then top with shredded lettuce, sliced red onions, pickles, and a few cilantro leaves if using. Drizzle more Bang Bang sauce on top and close the buns.

Step 6: Serve

Arrange the sliders on a serving platter and garnish with extra cilantro or a sprinkle of sesame seeds if desired. Serve immediately and enjoy!

Tips for Making the Recipe

• Don’t Overcrowd the Pan: When frying the chicken, make sure not to overcrowd the pan. Fry the chicken in batches if necessary to maintain the oil temperature and achieve crispy results.
• Use Buttermilk for Tenderness: Soaking the chicken in buttermilk ensures it stays tender and juicy. Don’t skip this step!
• Adjust the Sauce to Taste: If you prefer a sweeter sauce, add a little more honey; for more heat, increase the sriracha sauce.
• Make the Sauce Ahead: The Bang Bang sauce can be made ahead of time and stored in the refrigerator for up to a week.

How to Serve

These Bang Bang Chicken Sliders are perfect on their own as a snack or appetizer. You can also serve them with crispy fries, sweet potato wedges, or a side of coleslaw for a full meal. Pair them with a refreshing cold drink or an ice-cold beer for a casual dinner or game day snack.

Make Ahead and Storage

Storing Leftovers

While these sliders are best enjoyed fresh, leftover chicken can be stored in an airtight container in the refrigerator for up to 2 days. Store the chicken separately from the sliders to keep the breading crispy.

Freezing

To freeze, store the fried chicken pieces in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer-safe bag or container. To reheat, bake in the oven at 375°F (190°C) for about 15 minutes or until heated through and crispy again.

Reheating

Reheat the chicken in the oven or an air fryer for the best results. Avoid reheating in the microwave as it can make the breading soggy.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well for this recipe. They tend to be juicier and can add more flavor to the sliders.

2. Can I make the Bang Bang sauce less spicy?

Yes, reduce the amount of sriracha sauce or omit it entirely if you prefer a milder sauce. You can also adjust the level of sweetness and spice to suit your taste.

3. Can I make these sliders ahead of time?

You can prepare the chicken and sauce ahead of time, but it’s best to assemble the sliders just before serving to keep the buns from becoming soggy.

4. Can I grill the chicken instead of frying it?

Yes, grilling the chicken is a healthier alternative to frying. Marinate the chicken in the buttermilk mixture before grilling for extra tenderness.

5. How can I make the sliders even more flavorful?

You can add cheese, like pepper jack or cheddar, to the sliders for a melty addition that complements the spicy sauce.

6. Can I use regular-sized buns instead of slider buns?

Yes, you can use regular-sized buns for a larger sandwich if desired. Just increase the amount of chicken and sauce accordingly.

7. Can I make the sliders vegetarian?

You can make these sliders vegetarian by using crispy fried cauliflower or mushroom slices instead of chicken.

8. How do I make the chicken extra crispy?

For an even crispier coating, you can double-dip the chicken—dip it in the buttermilk, then in the flour, then back in the buttermilk, and again in the breadcrumbs.

9. How long should I fry the chicken?

Fry the chicken for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

10. Can I make the Bang Bang sauce without mayonnaise?

Yes, you can substitute the mayonnaise with Greek yogurt for a lighter version, though the flavor will be slightly different.

Conclusion

Bang Bang Chicken Sliders are a perfect balance of crispy, flavorful chicken and creamy, spicy sauce all wrapped up in a mini bun. Whether you’re hosting a party, looking for a fun weeknight meal, or craving a tasty snack, these sliders are sure to satisfy your taste buds. Quick to prepare and packed with flavor, they’re a hit every time! Try them today and enjoy these irresistible bites of goodness.

Print