Description

Bang Bang Shrimp Tacos combine crispy, golden shrimp tossed in a creamy, spicy Bang Bang sauce with fresh, crunchy veggies wrapped in soft tortillas. This bold and vibrant dish is quick to make, perfect for a flavorful weeknight dinner or an impressive meal for guests. The tacos offer a perfect balance of crunch, heat, and freshness, making them a standout choice for seafood lovers and taco enthusiasts alike.

Ingredients

Scale

Shrimp and Batter

1 lb medium-sized shrimp, peeled and deveined
1/2 cup all-purpose flour (or gluten-free flour for gluten-free option)
1/4 cup cornstarch
Water or egg wash, for dredging
Salt and pepper, to taste
Vegetable oil, for frying

Bang Bang Sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1–2 teaspoons sriracha (adjust for spice preference)

Taco Assembly

8 soft corn or flour tortillas (use gluten-free corn tortillas for gluten-free)
2 cups shredded cabbage or lettuce
Fresh cilantro, chopped, for garnish
Lime wedges, for squeezing

Optional Garnishes and Extras

Sliced green onions
Thinly sliced jalapeño
Pickled jalapeños or radishes for extra crunch

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Instructions

Prep the shrimp: Rinse and pat dry the shrimp. Season lightly with salt and pepper to enhance their natural flavor.
Make the batter and fry shrimp: In a bowl, mix the flour and cornstarch. Dip each shrimp first in water or egg wash, then dredge in the flour-cornstarch mixture to coat evenly. Heat vegetable oil to 350°F–375°F in a deep pan and fry the shrimp until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
Prepare the Bang Bang sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Stir until smooth and well blended to achieve a creamy, spicy-sweet sauce.
Toss shrimp in sauce: Gently toss the fried shrimp in just enough Bang Bang sauce to coat them evenly while maintaining their crispiness.
Assemble the tacos: Warm the tortillas on a dry skillet. Layer shredded cabbage or lettuce onto each tortilla, then add the coated shrimp. Garnish with chopped cilantro and a squeeze of fresh lime juice. Add optional garnishes like green onions or sliced jalapeños as desired.

Notes

Use room temperature shrimp for even cooking and tender texture.
Do not overcoat shrimp in sauce to avoid sogginess; toss lightly.
Maintain oil temperature between 350°F and 375°F for maximum crispiness while frying.
Warm tortillas properly on a dry skillet for better folding and authentic texture.
A squeeze of lime juice cuts through richness and brightens flavors.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Frying
Cuisine: Fusion (Tex-Mex / Seafood)

Nutrition

Serving Size: 2 tacos
Calories: 450 kcal
Sugar: 5 g
Sodium: 650 mg
Fat: 28 g
Saturated Fat: 4.5 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 3 g
Protein: 25 g
Cholesterol: 180 mg