BBQ Brisket Melts

BBQ Brisket Melts are a deliciously indulgent sandwich that features tender shredded brisket, tangy BBQ sauce, and melty cheddar cheese, all nestled between crispy, buttery sourdough bread. This comforting dish is perfect for a hearty lunch or dinner and is sure to satisfy any craving for barbecue.

Ingredients

1 lb beef brisket, cooked and shredded
4 slices sourdough bread
4 tablespoons BBQ sauce
4 slices sharp cheddar cheese
1 large onion, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
Salt and pepper to taste

Directions

1. In a skillet, heat olive oil over medium heat. Add the sliced onions, season with salt, and cook for about 10-15 minutes, stirring occasionally, until caramelized.
2. Spread butter on one side of each slice of sourdough bread.
3. On the unbuttered side of two slices, layer the BBQ sauce, shredded brisket, caramelized onions, and cheddar cheese.
4. Place the remaining bread slices on top, buttered side facing out.
5. Heat a large skillet or griddle over medium heat. Place the sandwiches on the skillet and cook for 3-4 minutes on each side until the bread is golden and the cheese is melted.
6. Slice in half and serve hot.

Servings and Timing

This recipe yields 2 servings. The total preparation time is approximately 30 minutes, which includes 10 minutes of prep time and 20 minutes of cooking time.

Variations

• Spicy BBQ Brisket Melts: Add sliced jalapeños or a splash of hot sauce to the BBQ sauce for some heat.
• Cheese Variations: Experiment with different cheeses like pepper jack or gouda for a unique flavor.
• Add Vegetables: Incorporate sautéed mushrooms or bell peppers for added texture and taste.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwiches in a skillet over medium heat until warmed through and the cheese is melted again.

10 FAQs

1. Can I use leftover brisket for this recipe?
   Yes, this recipe is perfect for using up leftover brisket.
2. What if I don’t have BBQ sauce?
   You can make a simple sauce with ketchup, vinegar, and spices if needed.
3. Can I grill these sandwiches instead?
   Absolutely! Grilling adds a nice smoky flavor and crispy texture.
4. What sides go well with BBQ brisket melts?
   Serve with coleslaw, potato chips, or a simple salad for a complete meal.
5. Can I make these sandwiches in advance?
   While best fresh, you can prepare the components and assemble them just before cooking.
6. What type of brisket should I use?
   Any well-cooked brisket, whether smoked or braised, will work well.
7. Can I freeze the brisket before making melts?
   Yes, shredded brisket can be frozen and thawed for later use.
8. How do I know when the cheese is melted?
   The cheese should be gooey and slightly bubbly when the sandwiches are ready.
9. What type of bread works best?
   Sourdough is great, but you can also use Texas toast or ciabatta for a different texture.
10. Can I make these sandwiches in the oven?
    Yes, bake at 375°F for about 15-20 minutes, flipping halfway through for even crispiness.

Conclusion

BBQ Brisket Melts are a mouthwatering blend of flavors that bring comfort and satisfaction in every bite. With their crispy bread, savory brisket, and melted cheese, these sandwiches are perfect for any barbecue lover. Easy to make and sure to impress, they’re a delightful addition to your culinary repertoire!

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