BBQ Chicken Stuffed Sweet Potatoes combine the sweetness of baked sweet potatoes with savory BBQ chicken and melted cheese for a satisfying and delicious meal.
Ingredients
- 4 medium sweet potatoes
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- Olive oil, for brushing
Directions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Sweet Potatoes:
- Wash and dry the sweet potatoes. Prick each potato several times with a fork. Brush lightly with olive oil and sprinkle with salt.
- Bake Sweet Potatoes:
- Place the sweet potatoes on the prepared baking sheet and bake for 45-50 minutes, or until tender.
- Prepare BBQ Chicken:
- In a medium bowl, mix the shredded chicken with BBQ sauce. Season with salt and pepper to taste.
- Stuff Sweet Potatoes:
- Once the sweet potatoes are cool enough to handle, cut them open lengthwise. Gently fluff the flesh with a fork.
- Add BBQ Chicken:
- Spoon the BBQ chicken mixture evenly into each sweet potato. Top with shredded cheddar cheese.
- Return to Oven:
- Place the stuffed sweet potatoes back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and sprinkle with chopped red onion, crumbled bacon, and fresh cilantro.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 60 minutes
- Total Time: 70 minutes
- Serving Size: 1 stuffed sweet potato
- Calories: Approximately 400 kcal per serving
Variations
- BBQ Sauce: Experiment with different flavors of BBQ sauce for a unique twist.
- Add-ons: Top with sour cream or Greek yogurt for extra creaminess.
Storage
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
FAQs
- Can I use a different type of potato?
Yes, regular russet potatoes can be used, though the flavor will be different. - Can I make this ahead of time?
Yes, prepare the sweet potatoes and BBQ chicken mixture ahead of time, then stuff and bake when ready. - What can I serve with these stuffed sweet potatoes?
Serve with a side salad or steamed vegetables for a complete meal. - Can I freeze these?
It’s best to freeze the BBQ chicken mixture separately and stuff the sweet potatoes just before baking. - What’s the best way to reheat leftovers?
Reheat in the microwave or oven until heated through. - Can I use store-bought shredded chicken?
Yes, store-bought shredded chicken works great for convenience. - What if I don’t have fresh cilantro?
You can use dried cilantro or omit it if you prefer. - Can I use a different cheese?
Yes, try Monterey Jack or pepper jack cheese for a different flavor. - How can I make this recipe spicier?
Add a dash of hot sauce or use a spicy BBQ sauce. - What if I don’t have BBQ sauce?
You can substitute with a different sauce, like buffalo sauce or a tangy vinaigrette.
Conclusion
BBQ Chicken Stuffed Sweet Potatoes are a perfect blend of sweet and savory, making them an ideal choice for a satisfying dinner. Enjoy this easy and flavorful dish that’s sure to please!
PrintBBQ Chicken Stuffed Sweet Potatoes
- Total Time: 1 hour 10 minutes
Description
A delicious combination of sweet and savory, these stuffed sweet potatoes are filled with BBQ chicken and topped with cheddar cheese, bacon, and fresh cilantro.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Sweet Potatoes: Wash and dry the sweet potatoes. Prick each potato several times with a fork. Brush lightly with olive oil and sprinkle with salt.
- Bake Sweet Potatoes: Place the sweet potatoes on the prepared baking sheet and bake for 45-50 minutes, or until tender.
- Prepare BBQ Chicken: In a medium bowl, mix the shredded chicken with BBQ sauce. Season with salt and pepper to taste.
- Stuff Sweet Potatoes: Once the sweet potatoes are cool enough to handle, cut them open lengthwise. Gently fluff the flesh with a fork.
- Add BBQ Chicken: Spoon the BBQ chicken mixture evenly into each sweet potato. Top with shredded cheddar cheese.
- Return to Oven: Place the stuffed sweet potatoes back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with chopped red onion, crumbled bacon, and fresh cilantro.
Notes
For added flavor, try using different BBQ sauces or add a dollop of sour cream on top before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes