Description
These crispy Beef and Cheese Chimichangas are filled with a savory mixture of ground beef, onions, and melted cheeses, then fried to perfection. They make a delicious and satisfying meal, perfect for a family dinner or a festive gathering.
Ingredients
Scale
- 6 large flour tortillas
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup cheddar cheese, shredded
- ½ cup Monterey Jack cheese, shredded
- Vegetable oil, for frying
- Salsa, sour cream, and guacamole, for serving
Instructions
- Cook the Beef Mixture:
- In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onions are soft.
- Add Spices and Cheese:
- Add cumin, chili powder, salt, and black pepper. Stir to combine and cook for another 2 minutes.
- Remove from heat and stir in shredded cheddar and Monterey Jack cheeses until melted.
- Prepare the Tortillas:
- Warm the tortillas in the microwave for about 30 seconds to make them pliable.
- Assemble Chimichangas:
- Spoon the beef mixture onto the center of each tortilla. Fold in the sides and roll up tightly to enclose the filling.
- Fry the Chimichangas:
- Heat about 1 inch of vegetable oil in a large skillet over medium heat.
- Once hot, carefully place the chimichangas seam-side down. Fry until golden brown and crispy on all sides, turning as needed.
- Remove from oil and drain on paper towels.
- Serve:
- Serve hot with salsa, sour cream, and guacamole.
Notes
For a healthier version, consider baking the chimichangas instead of frying them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes