This Beef and Cheese Tortellini Bake is a hearty and satisfying dish that’s perfect for family dinners or meal prep. With layers of seasoned ground beef, marinara sauce, and cheesy tortellini, this bake will be a hit at your table.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup beef broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 12 oz cheese tortellini, cooked according to package instructions
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute. Then, add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
- Stir in the marinara sauce, beef broth, dried basil, oregano, and red pepper flakes if using. Simmer for 5 minutes to allow the flavors to meld.
- In a large bowl, combine the cooked tortellini with the meat sauce mixture. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and the edges are golden brown.
- Remove from the oven and let cool for 5 minutes before serving. Garnish with fresh basil or parsley if desired.
Servings and Timing
This recipe serves approximately 6 people. The total preparation time is about 15 minutes, with an additional cooking time of 30 minutes, making the overall time around 45 minutes.
Variations
- Substitute ground turkey or chicken for a lighter option.
- Add vegetables such as spinach or bell peppers for extra nutrition.
- Use different types of cheese, like provolone or gouda, for varied flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat until warm, or reheat in the oven at 350°F (175°C) until heated through.
10 FAQs
- Can I use frozen tortellini?
Yes, frozen tortellini can be used; just follow package instructions for cooking. - What can I serve with this dish?
Pair it with a side salad or garlic bread for a complete meal. - Can I make this ahead of time?
Yes, you can prepare it in advance and refrigerate before baking. - Is this dish spicy?
The red pepper flakes add optional heat; omit them for a milder flavor. - Can I use homemade marinara sauce?
Absolutely! Homemade sauce adds great flavor. - How can I make it vegetarian?
Replace the ground beef with sautéed vegetables or a meat substitute. - What’s the best way to check if it’s done?
Ensure the cheese is melted and bubbly, and the edges are golden brown. - Can I freeze the baked dish?
Yes, it can be frozen before or after baking; just thaw and reheat. - How do I prevent the pasta from getting mushy?
Cook the tortellini just until al dente, as it will cook more in the oven. - Can I add more cheese?
Feel free to increase the cheese for a cheesier dish!
Conclusion
The Beef and Cheese Tortellini Bake is a comforting, flavorful dish that combines the richness of ground beef and cheese with the delightful texture of tortellini. Easy to prepare and perfect for gatherings, this recipe will quickly become a favorite in your household. Enjoy this warm, cheesy goodness with family and friends!
PrintBeef and Cheese Tortellini Bake
- Total Time: 45 minutes
Description
A comforting and hearty dish, this Beef and Cheese Tortellini Bake combines ground beef, marinara sauce, and cheesy tortellini for a satisfying meal that the whole family will love!
Ingredients
- For the Bake:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup beef broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 12 oz cheese tortellini, cooked according to package instructions
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- For Garnish:
- Fresh basil or parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Stir in the marinara sauce, beef broth, dried basil, oregano, and red pepper flakes if using. Simmer for 5 minutes to let the flavors meld.
- In a large bowl, combine the cooked tortellini with the meat sauce mixture. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove from the oven and let cool for 5 minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
This dish pairs wonderfully with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes