Description
Enjoy this comforting Cheesy Meatball Casserole, packed with tender pasta, flavorful meatballs, and a rich marinara sauce, all topped with gooey melted cheese. Perfect for a family dinner!
Ingredients
Scale
- 2 cups cooked pasta (penne or rigatoni)
- 1 cup cooked meatballs, sliced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Mix Ingredients:
- In a large bowl, combine the cooked pasta, sliced meatballs, marinara sauce, and chopped parsley. Season with salt, pepper, and dried basil.
- Transfer to Baking Dish:
- Pour the mixture into a baking dish.
- Add Cheese:
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake:
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve:
- Serve with a side of garlic bread for a complete meal.
- Enjoy:
- Enjoy your delicious Cheesy Meatball Casserole!
Notes
Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes