Description
This Beef Barley Soup is a hearty, comforting dish that’s perfect for chilly days. Tender beef, savory vegetables, and nutty barley are simmered in a rich beef broth, creating a flavorful, filling soup. It’s a complete meal in a bowl, full of protein, fiber, and satisfying flavors that the whole family will love.
Ingredients
Scale
- 1 lb beef stew meat, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 3 stalks celery, chopped
- 1 cup barley
- 8 cups beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat until the beef is browned on all sides. This will help develop rich flavor.
- Add the chopped onion, sliced carrots, and chopped celery to the pot. Cook for 5-7 minutes until the vegetables are tender and the onion is translucent.
- Stir in the barley, beef broth, dried thyme, salt, and pepper. Mix well to combine.
- Bring the soup to a boil, then reduce the heat to low and simmer for 1 hour, or until the barley is tender and the flavors have melded together.
- Serve the soup hot and enjoy!
Notes
- You can use a slow cooker for this recipe: Brown the beef and vegetables first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- If you prefer a thicker soup, you can blend a portion of the soup and stir it back in.
- You can also substitute the beef stew meat for chuck roast or other cuts of beef that are good for slow cooking.
- Prep Time: 15 minutes
- Cook Time: 1 hour