Beef & Parmesan Tortellini in Creamy Sauce

Beef & Parmesan Tortellini in Creamy Sauce is a rich and indulgent dish that combines savory ground beef with tender tortellini in a velvety cream sauce, finished with the sharp flavor of Parmesan cheese. Perfect for a quick weeknight meal or a cozy dinner.

Ingredients

1 lb ground beef
1 package (10 oz) refrigerated tortellini
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp olive oil
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)

Directions

1. Cook the tortellini according to package instructions and drain.
2. In a skillet, heat olive oil over medium heat, add minced garlic, and cook for 1-2 minutes until fragrant.
3. Add the ground beef to the skillet and cook until browned. Drain excess fat.
4. Stir in the heavy cream and grated Parmesan cheese, cooking until the sauce thickens.
5. Add the cooked tortellini to the skillet, mixing well to coat with the sauce. Season with black pepper and optional red pepper flakes.
6. Serve immediately, garnished with additional Parmesan cheese if desired.

Servings and Timing

This recipe serves approximately 4 people. The total prep and cooking time is around 25-30 minutes.

Variations

• Vegetarian Option: Replace ground beef with sautéed mushrooms or a plant-based meat alternative.
• Additional Vegetables: Add spinach, peas, or bell peppers for extra nutrition and flavor.
• Herb Infusion: Incorporate fresh herbs like basil or parsley for a fresh flavor twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a saucepan over medium heat, adding a splash of cream or milk to maintain the sauce’s consistency.

10 FAQs

1. Can I use frozen tortellini?
   Yes, you can use frozen tortellini. Just adjust the cooking time according to the package instructions.
2. What if I don’t have heavy cream?
   You can substitute with half-and-half or a mixture of milk and butter, but the sauce may not be as rich.
3. How do I know when the ground beef is fully cooked?
   The beef should be browned with no pink remaining, reaching an internal temperature of 160°F.
4. Can I make this dish ahead of time?
   Yes, but it’s best to store the components separately and combine them just before serving to avoid soggy tortellini.
5. What can I serve with this dish?
   A side salad or garlic bread pairs nicely with this creamy pasta dish.
6. How can I make it spicier?
   Add more red pepper flakes or a dash of hot sauce to increase the heat level.
7. Is there a gluten-free option?
   Use gluten-free tortellini available in stores for a gluten-free version of this dish.
8. Can I add cheese on top before baking?
   Yes, you can sprinkle extra cheese on top and bake it for a cheesy, bubbly finish.
9. What should I do with leftovers?
   Store them in the fridge and enjoy them within 3 days, or freeze for longer storage.
10. Can I use a different type of cheese?
    Yes, you can substitute Parmesan with other cheeses like Asiago, Pecorino Romano, or even mozzarella for a different flavor profile.

Conclusion

Beef & Parmesan Tortellini in Creamy Sauce is a comforting and satisfying dish that’s easy to prepare and bursting with flavor. The combination of tender tortellini and savory beef in a creamy, cheesy sauce makes it a family favorite that’s perfect for any occasion. Try this recipe for a delicious dinner that will leave everyone wanting seconds!

Print