Description
Tender beef slices paired with perfectly cooked pasta are enveloped in a rich, velvety garlic cream sauce. Finished with Parmesan cheese and fresh herbs, this comforting dish delivers bold flavor with every bite and makes for a satisfying dinner that feels both indulgent and effortless.
Ingredients
For the Beef:
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1 lb beef sirloin, thinly sliced (or ground beef for a quicker option)
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1 tbsp olive oil
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp smoked paprika
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1/2 tsp Italian seasoning
For the Creamy Garlic Sauce:
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3 tbsp unsalted butter
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4 cloves garlic, minced
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1 cup beef broth
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1 1/2 cups heavy cream or half-and-half
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1/2 cup grated Parmesan cheese
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1 tsp Worcestershire sauce
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1/2 tsp red pepper flakes (optional)
For the Pasta:
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12 oz pasta (penne, fettuccine, or rigatoni)
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2 tbsp fresh parsley, chopped (for garnish)
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Extra Parmesan cheese, for topping
Instructions
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Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
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Cook the beef: While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add beef slices and season with salt, pepper, smoked paprika, and Italian seasoning. Cook until browned and cooked through, about 4–6 minutes. Transfer beef to a plate and set aside.
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Make the sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
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Pour in beef broth and bring to a simmer. Stir in the heavy cream, Parmesan cheese, Worcestershire sauce, and red pepper flakes (if using). Simmer for 3–5 minutes until the sauce thickens slightly.
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Combine: Return cooked beef to the skillet along with the drained pasta. Toss everything together to coat evenly in the sauce.
- Serve: Garnish with chopped fresh parsley and additional Parmesan cheese. Serve hot.
Notes
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Sirloin adds a tender bite, but ground beef works well for convenience.
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Adjust spice level by adding more or less red pepper flakes.
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Use half-and-half for a lighter version.
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Great with any short or long pasta shape.
- Leftovers reheat well with a splash of cream or broth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian