Description
These Belgian Waffles are crispy on the outside, fluffy on the inside, and bursting with rich flavors. Quick and easy to prepare, they make a perfect breakfast or brunch treat for the whole family. This versatile recipe can be customized for dietary needs and flavor preferences while guaranteeing light, airy, and irresistibly crispy waffles every time.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Batter: Whisk together the dry ingredients—flour, baking powder, sugar, and salt—in a large bowl. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep your waffles light and tender.
- Heat the Waffle Iron: Plug in your waffle iron and allow it to fully heat according to the manufacturer’s instructions. Lightly grease the grids with non-stick spray or melted butter to ensure your Belgian Waffles release effortlessly after cooking.
- Cook Your Belgian Waffles: Pour a generous scoop of batter onto the center of the preheated waffle iron; the amount depends on the size of your appliance. Close the lid and cook for 3 to 5 minutes, or until the waffles are golden brown and crisp. Resist the temptation to open the iron too early to avoid tearing and sticking.
- Serve and Enjoy: Carefully remove the waffle with a fork or tongs and transfer to a wire rack to keep crispiness intact. Repeat until your batter is used up, then serve your Belgian Waffles right away with your favorite toppings and sides.
Notes
- Separate eggs for extra fluff: Whip the egg whites separately and fold them into batter for airier waffles.
- Preheat properly: A fully heated waffle iron guarantees even cooking and perfect crunch.
- Don’t overmix batter: Keep lumps to maintain tenderness and avoid dense waffles.
- Let cooked waffles rest on a wire rack: This prevents sogginess by allowing air to circulate underneath.
- Use melted butter instead of oil: Enhances flavor and texture for golden, crispy edges.
- Prep Time: 10 minutes
- Cook Time: 3-5 minutes per waffle
- Category: Breakfast
- Method: Grilling
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg