Description

Berry Icebox Cake is a no-bake, refreshing summer dessert featuring layers of fresh mixed berries, whipped cream, and crisp cookies. This easy-to-make treat combines vibrant flavors and creamy textures, perfect for hot days when you want something light yet sweet. Its beautiful layered presentation and customizable ingredients make it a crowd-pleaser ideal for gatherings or casual enjoyment.

Ingredients

Scale

Fresh Berries

1 to 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)

Cream Mixture

2 cups heavy cream, chilled
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Optional: 4 oz softened cream cheese (for extra richness)

Cookies

1 package graham crackers or thin crisp cookies (about 8–10 full sheets)

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Instructions

Prepare the whipped cream mixture: Whip the chilled heavy cream together with powdered sugar and vanilla extract until soft peaks form. For extra richness and a tangy flavor, gently fold in softened cream cheese until well combined.
Layer the cookies: Arrange a single layer of graham crackers or thin cookies evenly on the base of your chosen dish, which can be round or rectangular.
Add a layer of cream: Spread a generous and even layer of the whipped cream mixture over the cookie layer, ensuring full coverage to allow the cookies to absorb moisture without becoming soggy.
Add fresh berries: Scatter an even layer of mixed fresh berries over the cream, pressing down lightly to help the layers meld together.
Repeat layers: Continue alternating layers of cookies, cream, and berries until ingredients are used up or the dish is filled, ending with a final smooth layer of whipped cream on top.
Chill overnight: Cover the assembled cake and refrigerate for at least 6 hours or overnight to allow the cookies to soften to a cake-like texture and the flavors to fully meld.

Notes

Use room temperature cream for easier whipping and better volume.
Do not over-soak the cookie layers to maintain structure and texture.
Choose the freshest berries possible for bright color and maximum flavor.
Line your dish with parchment paper for easier removal and cleanup.
Resting the cake overnight allows the flavors to meld and textures to soften perfectly.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of cake)
Calories: 250
Sugar: 18g
Sodium: 100mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 55mg