Description
A fruity twist on the classic Italian dessert, this Berry Tiramisu Trifle features layers of soft, soaked ladyfingers, a rich mascarpone cream, and a burst of fresh berries. It’s a delightful and refreshing dessert perfect for any occasion!
Ingredients
Scale
For the Cream Layer:
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Berry Mixture:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
For the Layers:
- 1 package ladyfingers (or sponge cake, cut into strips)
- 1/2 cup orange juice or berry juice (for soaking the ladyfingers)
For Garnish (Optional):
- Extra berries
- Mint leaves
- Powdered sugar
Instructions
- Make the Cream Layer: In a mixing bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to beat the ingredients until the mixture thickens and soft peaks form.
- Prepare the Berry Mixture: In a separate bowl, combine mixed berries, granulated sugar, and lemon juice. Gently toss to coat the berries, allowing them to macerate for 10-15 minutes to release their juices.
- Prepare the Ladyfingers: If using ladyfingers, quickly dip them into the orange juice or berry juice, one at a time, ensuring they are soaked but not soggy.
- Assemble the Trifle: In a large trifle dish or individual cups, layer the soaked ladyfingers, followed by a generous layer of the mascarpone cream mixture. Add a layer of the macerated berries on top of the cream, then repeat the layers (ladyfingers, cream, and berries).
- Finish and Chill: After assembling, cover the trifle and refrigerate for at least 2-4 hours, or overnight, to allow the flavors to meld together.
- Garnish and Serve: Before serving, garnish with extra fresh berries, mint leaves, and a dusting of powdered sugar for an elegant finish.
Notes
- You can substitute the ladyfingers with sponge cake if preferred.
- For extra flavor, you can use flavored liqueurs like Grand Marnier or Amaretto in the soaking juice.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American