Description
Berry Tiramisu Trifle combines the classic elegance of tiramisu with a fresh, fruity twist. Layers of dipped ladyfingers, creamy mascarpone, and vibrant berries create a decadent dessert that’s perfect for any special occasion.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup coffee liqueur (optional)
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 cup fresh raspberries
- Fresh mint leaves for garnish
Instructions
- In a shallow dish, combine the cooled coffee and coffee liqueur (if using). Briefly dip each ladyfinger into the coffee mixture, making sure not to soak them.
- Arrange a layer of dipped ladyfingers in the bottom of a trifle dish or a large serving bowl.
- In a large bowl, beat the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth and slightly thickened.
- Spread half of the mascarpone mixture over the layer of ladyfingers.
- Add a layer of fresh strawberries, blueberries, and raspberries on top of the mascarpone mixture.
- Repeat the layers with the remaining dipped ladyfingers, mascarpone mixture, and berries.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Before serving, garnish with fresh mint leaves and additional fresh berries if desired.
Notes
For a richer flavor, use full-fat mascarpone and adjust the sugar to taste. This trifle is perfect for summer gatherings or as a special treat to end a meal!
- Prep Time: 20 minutes
- Cook Time: 0 minutes