Step 1: Make the Crust

1. In a bowl, combine the crushed Golden Oreos (or graham crackers) with the melted butter. Stir until the mixture is well-coated and crumbly.
2. Press the mixture into the bottom of a springform pan or a 9-inch round cake pan, ensuring the crust is even and compact.
3. Refrigerate the crust while you prepare the cheesecake filling.

Step 2: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the powdered sugar and vanilla extract, and continue mixing until well combined.
3. In a separate bowl, whip the cold heavy whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Add the strawberry jam or puree and gently mix until the filling is smooth and well-blended.

Step 3: Assemble the Cheesecake

1. Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
2. Refrigerate the cheesecake for at least 4 hours or until set. Overnight is preferred for the best results.

Step 4: Make the Strawberry Crunch Topping

1. In a bowl, combine the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter.
2. Stir until the mixture is evenly mixed and has a crumbly texture.

Step 5: Assemble and Garnish

1. Once the cheesecake has set, sprinkle the strawberry crunch topping evenly over the cheesecake.
2. Garnish with sliced fresh strawberries and whipped cream, if desired.