Best Egg Rolls

Crispy on the outside and packed with flavorful pork and veggies on the inside, these Best Egg Rolls are a perfect appetizer or main dish. With a savory filling of ground pork, cabbage, carrots, and a blend of soy sauce and sesame oil, these egg rolls offer a delicious crunch with every bite. Whether served as a snack, appetizer, or party food, these egg rolls will surely be a crowd-pleaser!

Ingredients

• 1 pound ground pork
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 package egg roll wrappers
• Oil for frying

Directions

1. In a large skillet, cook the ground pork over medium heat until no longer pink. Add the minced garlic and grated ginger, and cook for an additional minute until fragrant.
2. Stir in the shredded cabbage, carrots, and chopped green onions. Continue cooking until the vegetables are tender, about 3-5 minutes.
3. Add the soy sauce, oyster sauce, and sesame oil to the mixture. Stir well to combine, then remove from heat and set aside.
4. To assemble the egg rolls, place one egg roll wrapper on a clean surface. Spoon a small amount of the pork and vegetable filling onto the center of the wrapper. Fold the bottom corner over the filling, fold in the sides, and then roll tightly to seal.
5. Heat oil in a deep fryer or large pot to 375°F. Fry the egg rolls in batches until they are golden brown and crispy, about 3-5 minutes per batch.
6. Remove the egg rolls from the oil and drain on paper towels to remove excess oil. Serve hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

Servings and Timing

• Servings: 12 egg rolls
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Variations

1. Vegetarian Version: Substitute the ground pork with mushrooms, tofu, or a mix of other vegetables such as bell peppers, zucchini, and bean sprouts for a vegetarian-friendly option.
2. Spicy Egg Rolls: Add a dash of chili sauce or red pepper flakes to the filling for a spicy kick.
3. Air Fryer Option: For a healthier alternative, air fry the egg rolls at 375°F for about 12-15 minutes, flipping halfway through, until crispy.
4. Add More Veggies: Include more vegetables like bamboo shoots, water chestnuts, or shredded bell peppers to increase the veggie content.

Storage/Reheating

• Storage: Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To keep the egg rolls crispy, reheat them in the oven at 375°F for 5-10 minutes. Alternatively, you can reheat them in an air fryer at 375°F for 4-5 minutes.

10 FAQs

1. Can I make these egg rolls ahead of time? Yes, you can prepare the filling and wrap the egg rolls up to a day in advance. Store them in the refrigerator and fry them just before serving.
2. Can I bake these egg rolls instead of frying them? Yes, you can bake them at 400°F for about 15-20 minutes, turning halfway through, until crispy and golden.
3. Can I freeze the egg rolls? Yes, you can freeze the assembled but uncooked egg rolls. Place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag. Fry or bake them directly from the freezer when ready to cook.
4. What can I serve with egg rolls? Egg rolls pair well with a variety of dipping sauces like sweet and sour sauce, soy sauce, or peanut sauce, as well as sides like fried rice or a fresh vegetable salad.
5. Can I make the filling with ground chicken or beef? Yes, ground chicken, turkey, or beef can be used as alternatives to ground pork for a different flavor.
6. What is the best oil for frying egg rolls? Vegetable oil, canola oil, or peanut oil work well for frying egg rolls due to their high smoke points.
7. Can I use spring roll wrappers instead of egg roll wrappers? Yes, you can substitute spring roll wrappers, though they may be thinner and more delicate. Keep in mind they may need less time to fry.
8. Can I make these egg rolls gluten-free? Yes, use gluten-free soy sauce and gluten-free egg roll wrappers for a gluten-free option.
9. Can I make the filling spicier? Absolutely! Add some sriracha sauce, chili oil, or finely chopped jalapeños to the filling for added heat.
10. Can I use pre-cooked pork for the filling? Yes, you can use pre-cooked pork if you’re short on time. Just chop or shred it finely and follow the remaining steps for the filling.

Conclusion

These Best Egg Rolls are the perfect combination of savory flavors and crispy texture, making them a popular choice for parties, snacks, or as a satisfying appetizer. With simple ingredients and easy steps, you can whip up these delicious treats in no time. Whether you prefer frying or baking them, these egg rolls are sure to be a hit at your next meal or gathering!

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