Best Loaded Baked Beans

This recipe for Loaded Baked Beans is the perfect side dish for any barbecue, picnic, or family gathering. Combining the rich, savory flavor of baked beans with sweet ketchup, brown sugar, fresh vegetables, and crispy bacon, it’s a crowd-pleasing dish that’s simple to prepare and sure to delight.

Ingredients

• 1 can (28 ounces) baked beans
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 6 slices bacon, cooked and crumbled

Directions

1. Preheat the oven to 350°F (175°C).
2. In a 2-quart baking dish, combine the baked beans, ketchup, brown sugar, chopped onion, and chopped green bell pepper. Stir to mix all ingredients evenly.
3. Top the mixture with crumbled bacon for an extra crunch and flavor.
4. Bake in the preheated oven for 45 minutes or until the beans are bubbly and heated through.

Servings and Timing

• Servings: 6
• Prep time: 10 minutes
• Cooking time: 45 minutes
• Total time: 55 minutes

Variations

• Vegetarian Option: Omit the bacon or substitute with plant-based bacon or smoked tofu for a vegetarian-friendly version.
• Spicy Loaded Beans: Add some diced jalapeños or a teaspoon of hot sauce for a spicy kick.
• Maple Bacon: Swap the brown sugar for maple syrup for a sweeter, more complex flavor profile.
• Add Garlic: For an extra depth of flavor, sauté some garlic along with the onions and peppers before adding them to the beans.

Storage/Reheating

• Storage: Store leftover loaded baked beans in an airtight container in the refrigerator for up to 4 days.
• Reheating: To reheat, place the beans in a covered dish and heat in the oven at 350°F (175°C) for 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through.

10 FAQs

1. Can I use homemade baked beans for this recipe?
   Yes, you can use homemade baked beans, but adjust the seasoning as needed since canned beans are often pre-seasoned.
2. Can I make this ahead of time?
   Yes, you can prepare the dish up to a day in advance. Just cover it and refrigerate until you’re ready to bake it.
3. Can I freeze leftover baked beans?
   Yes, you can freeze leftovers. Allow them to cool, then transfer them to an airtight container and freeze for up to 3 months.
4. How can I make the beans more flavorful?
   Add a tablespoon of Worcestershire sauce or a teaspoon of mustard for added depth.
5. Can I make this recipe without bacon?
   Absolutely! You can skip the bacon or use a vegetarian bacon alternative if you prefer.
6. How do I prevent the beans from drying out while baking?
   Make sure the beans are well-moistened before baking, and cover the baking dish with foil during the first 30 minutes of cooking to retain moisture.
7. What kind of beans should I use?
   You can use any variety of canned baked beans, but traditional pork and beans or vegetarian baked beans are most commonly used.
8. Can I use a different type of pepper instead of green bell pepper?
   Yes, feel free to use red, yellow, or orange bell peppers for a sweeter taste or even a poblano pepper for a mild, smoky flavor.
9. Can I add other vegetables to the beans?
   Yes, try adding diced tomatoes, corn, or even carrots for added texture and flavor.
10. What should I serve these baked beans with?
    Loaded baked beans pair perfectly with grilled meats, burgers, hot dogs, cornbread, or a fresh green salad.

Conclusion

These Loaded Baked Beans are an easy, flavorful side dish that will complement almost any meal. Whether served at a summer cookout or as part of a cozy family dinner, the sweet and savory combination is sure to be a hit. With simple ingredients and minimal prep, this recipe is one you’ll want to make again and again.

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