Description
These Best Loaded Baked Beans are a delicious, savory side dish perfect for any gathering. With a blend of sweet and tangy baked beans, smoky bacon, and fresh vegetables, this dish is a crowd-pleaser that’s both comforting and flavorful. Ideal for barbecues, potlucks, or holiday meals, these beans are sure to be a hit!
Ingredients
Scale
- 1 can (28 ounces) baked beans
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 6 slices bacon, cooked and crumbled
Instructions
- Preheat oven to 350°F (175°C).
- In a 2-quart baking dish, combine the baked beans, ketchup, brown sugar, chopped onion, and chopped green bell pepper.
- Top the mixture with crumbled bacon.
- Bake in the preheated oven for 45 minutes, or until bubbly and heated through.
Notes
- You can use turkey bacon as a leaner alternative to regular bacon.
- For extra flavor, try adding a teaspoon of mustard or a dash of hot sauce to the bean mixture.
- Make it even more hearty by adding a handful of shredded cheese on top before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes