Description
Best Peach Dump Cake is a simple, comforting dessert that layers juicy peaches with warm spices, topped with a buttery yellow cake mix crust. This effortless recipe comes together quickly and bakes into a golden, sweet treat perfect for family gatherings, potlucks, or any time you want a nostalgic, fruit-filled dessert.
Ingredients
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29 ounces peach slices in juice (canned)
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½ teaspoon vanilla extract
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½ teaspoon cinnamon
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⅛ teaspoon nutmeg
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18.25 ounces yellow cake mix
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⅓ cup light brown sugar
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12 tablespoons unsalted butter, cut into thin slices (pats)
Instructions
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Preheat oven to 350°F (175°C).
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In a large mixing bowl, combine the peach slices with their juice, vanilla extract, cinnamon, and nutmeg. Stir gently to mix.
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Pour the peach mixture into a greased 9×13-inch baking dish.
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Evenly sprinkle the dry yellow cake mix over the peaches.
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Sprinkle the light brown sugar evenly on top of the cake mix.
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Arrange the sliced butter pats evenly over the top.
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Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving. Delicious on its own or with vanilla ice cream.
Notes
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For fresher taste, you can substitute fresh peaches (about 4 cups, peeled and sliced) with a little added peach juice or syrup.
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Nutmeg is optional but adds warm depth to the flavor.
- Make sure butter is sliced thinly to melt evenly during baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American