Description
These Best Rice Krispie Treats are everything you love about the classic snack—crispy, gooey, and perfectly sweet, with just the right amount of buttery flavor. Made with marshmallows and a touch of vanilla, these treats are quick to prepare and always a crowd-pleaser. Perfect for school lunches, parties, or anytime you need a sweet and simple treat.
Ingredients
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8 tablespoons unsalted butter, plus more for greasing the pan
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16 oz mini marshmallows (divided into 6 cups and 2 cups)
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1 teaspoon vanilla extract
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½ teaspoon fine sea salt
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7 cups crispy rice cereal
Instructions
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Prepare the Pan:
Grease a 9×13-inch baking pan with butter, or line it with parchment paper for easy removal of treats later. -
Melt Butter and Marshmallows:
In a large saucepan over medium heat, melt the butter. Once melted, add 6 cups of marshmallows and stir until completely melted and smooth. -
Add Vanilla and Salt:
Stir in the vanilla extract and salt to the marshmallow mixture. -
Mix in Cereal:
Remove the saucepan from the heat. Add the crispy rice cereal and stir gently to coat the cereal evenly with the marshmallow mixture. -
Press into Pan:
Transfer the mixture into the prepared pan. Press it down evenly using a spatula or your hands (you can lightly butter your hands to prevent sticking). -
Top with Remaining Marshmallows:
Immediately sprinkle the remaining 2 cups of marshmallows on top, pressing them gently into the surface of the treats. - Cool and Serve:
Allow the treats to cool completely in the pan before cutting them into 16 squares or rectangles. Serve and enjoy!
Notes
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For a fun variation, you can mix in chocolate chips or sprinkles after the cereal is coated with the marshmallow mixture.
- For extra richness, try using brown butter instead of regular butter for a nutty flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack, Dessert
- Method: Stovetop
- Cuisine: American