Best Steak Marinade In Existence

Elevate your steak game with this incredible marinade that promises to infuse your meat with flavor and tenderness. Quick to prepare and packed with savory ingredients, this marinade will make any cut of steak a mouthwatering masterpiece.

Ingredients

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Directions

1. Place all ingredients in a blender and blend until well mixed.
2. Pour the marinade over your desired type of meat.
3. Cover and refrigerate for up to 8 hours.
4. Cook the meat as desired.

Servings and Timing

This recipe serves approximately 4 people. Prep time is about 5 minutes, and while the cooking time varies based on how you prepare the meat, the total marinating time can be up to 8 hours.

Variations

• Herb Variations: Substitute fresh herbs like thyme or rosemary for a different flavor profile.
• Citrus Twist: Add orange juice or zest for a sweet citrusy kick.
• Spicy Option: Increase the hot pepper sauce or add red pepper flakes for extra heat.
• Sweet Touch: Incorporate a tablespoon of honey or brown sugar for a touch of sweetness.

Storage/Reheating

Leftover marinade can be stored in an airtight container in the refrigerator for up to one week. However, do not reuse marinades that have been in contact with raw meat without boiling them first to kill any bacteria.

10 FAQs

1. Can I use this marinade on other meats?
   Yes, it’s great for chicken, pork, and even vegetables.
2. How long should I marinate the steak?
   For best results, marinate for at least 2 hours but no longer than 8 hours.
3. Can I freeze the marinade?
   Yes, you can freeze it in a freezer-safe container. Just thaw it in the refrigerator before use.
4. What type of steak works best with this marinade?
   It pairs well with ribeye, sirloin, flank, and skirt steak.
5. Is this marinade gluten-free?
   Use gluten-free soy sauce (tamari) to make it gluten-free.
6. Can I make the marinade ahead of time?
   Yes, you can prepare it and store it in the fridge for up to a week.
7. Does the marinade need to be cooked before using?
   No, you can use it raw, but it must be boiled if you plan to reuse it after marinating meat.
8. How can I enhance the flavor of the marinade?
   Adding fresh minced herbs or spices can enhance the flavor even more.
9. Can I use fresh garlic instead of garlic powder?
   Yes, you can substitute 2-3 cloves of minced fresh garlic for garlic powder.
10. What is the best cooking method for marinated steak?
    Grilling, broiling, or pan-searing are all excellent methods to cook marinated steak.

Conclusion

The Best Steak Marinade In Existence is sure to transform your steak into a tender and flavorful dish. With its simple preparation and versatile application, this marinade will become a staple in your kitchen. Perfect for summer grilling or cozy dinners at home, your taste buds will thank you! Enjoy the rich flavors and impress your family and friends with perfectly marinated meat.

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