Description
This creamy pasta is a comforting, indulgent dish with a rich garlic Parmesan sauce that coats each strand of pasta perfectly. It’s simple to make and ideal for a cozy meal or special occasion.
Ingredients
Scale
- 1 lb pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Reserve 1 cup of pasta water before draining.
- In a separate pan, heat the heavy cream over low heat.
- Add the minced garlic and grated Parmesan cheese to the cream, stirring until the cheese is melted.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the creamy sauce, adding pasta water as needed to reach desired consistency.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, you can add a pinch of red pepper flakes or a squeeze of lemon juice. You can also incorporate sautéed vegetables or grilled chicken for added texture and protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes