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Big Game Dip Recipe


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  • Author: Lina
  • Total Time: 35 minutes

Description

This crowd-pleasing Big Game Dip combines black beans, corn, and melted cheddar cheese with taco seasoning for a savory, spicy, and creamy dip that’s perfect for game day. Serve it hot with tortilla chips for the ultimate snack experience.


Ingredients

Scale
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 packet of taco seasoning
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black olives
  • 1/4 cup diced jalapenos
  • Tortilla chips (for serving)

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine black beans, corn, taco seasoning, sour cream, cheddar cheese, black olives, and diced jalapenos.
  • Spread the mixture evenly into a baking dish.
  • Bake for 20-25 minutes, or until the dip is bubbly and the cheese is golden brown.
  • Serve hot with tortilla chips for dipping. Enjoy!

Notes

  • For extra heat, add more jalapenos or a pinch of cayenne pepper.
  • You can also top the dip with a dollop of sour cream or fresh cilantro before serving.
  • For a more substantial dip, consider adding cooked ground beef or shredded chicken to the mixture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes