Description
This crowd-pleasing Big Game Dip combines black beans, corn, and melted cheddar cheese with taco seasoning for a savory, spicy, and creamy dip that’s perfect for game day. Serve it hot with tortilla chips for the ultimate snack experience.
Ingredients
Scale
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 packet of taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/4 cup diced jalapenos
- Tortilla chips (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine black beans, corn, taco seasoning, sour cream, cheddar cheese, black olives, and diced jalapenos.
- Spread the mixture evenly into a baking dish.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is golden brown.
- Serve hot with tortilla chips for dipping. Enjoy!
Notes
- For extra heat, add more jalapenos or a pinch of cayenne pepper.
- You can also top the dip with a dollop of sour cream or fresh cilantro before serving.
- For a more substantial dip, consider adding cooked ground beef or shredded chicken to the mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes