Description
Big Mac Casserole is a fun and delicious twist on the classic fast food favorite. Layers of seasoned ground beef, tangy Big Mac-inspired sauce, fresh vegetables, and melted cheese come together to create a comforting, easy-to-make casserole that’s perfect for family dinner or parties.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced pickles
- 1 cup diced tomatoes
- 1 cup diced onions
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- Sesame seeds for topping
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook the ground beef and diced onion until browned. Drain any excess fat.
- In a bowl, mix together the cooked beef, mayonnaise, ketchup, and mustard.
- Spread the beef mixture into a baking dish.
- Top with shredded cheese, lettuce, pickles, tomatoes, and onions.
- Sprinkle sesame seeds over the top.
- Bake in the preheated oven for 20-25 minutes, or until heated through.
- Serve hot and enjoy!
Notes
- You can use any type of cheese you like, but cheddar complements the flavors best.
- For an extra boost of flavor, consider adding a little bit of garlic powder or paprika to the beef mixture.
- This recipe can be served with fries or your favorite side dish for a true “Big Mac” experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes