Introduction:
Remember the classic flavors of a Big Mac, with its signature sauce, juicy beef, and tangy pickles, all nestled between sesame seed buns? Now, imagine transforming those iconic flavors into a hearty and satisfying meal that’s perfect for any day of the week. Introducing Big Mac Sloppy Joes – a delicious twist on the beloved sandwich that brings together the comfort of sloppy joes with the nostalgia of everyone’s favorite fast-food burger. In this article, we’ll dive into the recipe, share its irresistible appeal, and explore why it deserves a spot in your dinner rotation.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup pickles, chopped
- 1/2 cup cheddar cheese, shredded
- 1 cup iceberg lettuce, shredded
- 4 hamburger buns
- Salt and pepper to taste
- For the Big Mac sauce:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Directions:
- Prepare the Big Mac sauce: In a bowl, mix together mayonnaise, French dressing, sweet pickle relish, minced white onion, white vinegar, sugar, salt, garlic powder, and paprika. Set aside in the refrigerator to chill.
- Cook the beef: In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onions are translucent. Season with salt and pepper. Drain any excess fat.
- Combine: Add the chopped pickles to the beef mixture and half of the prepared Big Mac sauce. Stir well until everything is evenly mixed and heated through.
- Assemble the Sloppy Joes: Spoon the beef mixture onto the bottom halves of the hamburger buns. Top with shredded lettuce and cheddar cheese. Drizzle with the remaining Big Mac sauce.
- Serve: Cap with the top halves of the buns and serve immediately. Enjoy the iconic flavors of a Big Mac in a fun and messy Sloppy Joe format.
- Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
- Kcal: 520 kcal per serving | Servings: 4 servings
Serving Tips:
- Build Your Sloppy Joes with Care: When assembling your Big Mac Sloppy Joes, take care to evenly distribute the filling on the sesame seed hamburger buns. Consider adding a slice of cheese on top of the warm filling for an extra indulgent touch.
- Garnish for Visual Appeal: Enhance the presentation of your Sloppy Joes by garnishing them with a sprinkle of sesame seeds or a few extra diced pickles on top. This adds a pop of color and texture that will entice your taste buds.
- Serve with Sides: Accompany your Big Mac Sloppy Joes with a variety of sides to create a complete meal. Classic options include crispy French fries, potato chips, coleslaw, or a simple green salad. For a healthier twist, consider serving with carrot sticks, celery, or cucumber slices.
Storage Tips:
- Refrigeration: If you have leftover Big Mac Sloppy Joe filling, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When ready to enjoy, simply reheat the filling in a skillet or microwave until warmed through, and serve on fresh sesame seed hamburger buns.
- Freezing: Big Mac Sloppy Joe filling can also be frozen for longer-term storage. Place the cooled filling in a freezer-safe container or resealable plastic bag, leaving some room for expansion. It can typically be stored in the freezer for up to 2-3 months. To thaw, transfer the filling to the refrigerator overnight, then reheat as directed.
- Prep in Advance: To save time on busy weeknights, consider preparing a double batch of Big Mac Sloppy Joe filling and freezing half for later use. This allows you to have a quick and convenient meal on hand whenever you need it, with minimal effort required.
FAQs:
Conclusion:
Big Mac Sloppy Joes offer a delicious fusion of nostalgic flavors and comforting simplicity that’s hard to resist. Whether you’re craving the taste of your favorite fast-food burger or looking for a fun and easy meal to enjoy with family and friends, this recipe is sure to hit the spot. Give it a try and rediscover the joy of a childhood favorite with a grown-up twist!