Biscoff Cheesecake

This Biscoff Cheesecake is a rich, creamy dessert with the perfect balance of sweetness and spice, topped with delicious Biscoff spread. It’s easy to make and a sure way to impress your guests with its decadent flavor.

Ingredients

• 250g Biscoff biscuits
• 100g unsalted butter, melted
• 600g cream cheese
• 100g icing sugar
• 1 tsp vanilla extract
• 300ml double cream, whipped
• Biscoff spread, for topping

Directions

1. Prepare the base: Crush the Biscoff biscuits into fine crumbs and mix with the melted butter. Press the mixture into the base of a lined cake tin. Chill in the fridge for at least 30 minutes to set.
2. Make the cheesecake filling: Beat the cream cheese, icing sugar, and vanilla extract together until smooth and creamy. Gently fold in the whipped double cream until fully incorporated.
3. Assemble the cheesecake: Pour the cream cheese mixture over the biscuit base and smooth the top with a spatula.
4. Chill: Place the cheesecake in the fridge and chill for at least 4 hours, or preferably overnight, to allow it to set properly.
5. Serve: Before serving, drizzle Biscoff spread over the top of the cheesecake for a rich finishing touch. Slice and enjoy!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling)
• Servings: 8

Variations

• Add chocolate: Drizzle melted chocolate or sprinkle crushed chocolate chips on top for an extra indulgent flavor.
• Spiced version: Add a pinch of cinnamon or nutmeg to the cheesecake filling for extra warmth.
• Fruit topping: Add fresh berries like raspberries, strawberries, or blueberries for a refreshing contrast to the rich cheesecake.
• Nutty crust: Mix some crushed nuts, like almonds or pecans, into the Biscoff biscuit base for a crunchy texture.

Storage and Reheating

Store leftover cheesecake in an airtight container in the fridge for up to 3 days. This cheesecake is best served chilled, so no reheating is needed.

FAQs

1. Can I use other biscuits?
   Yes, you can substitute the Biscoff biscuits with digestive biscuits or graham crackers if needed, but the flavor will differ.
2. Can I use low-fat cream cheese?
   Yes, you can use low-fat cream cheese, though it might slightly affect the texture and richness of the cheesecake.
3. Can I make this cheesecake ahead of time?
   Yes, this cheesecake is perfect for making ahead. It can be prepared the day before and kept in the fridge to set overnight.
4. Can I freeze this cheesecake?
   Yes, you can freeze the cheesecake before adding the Biscoff spread. Allow it to thaw in the fridge for a few hours before serving.
5. Can I make the cheesecake without whipped cream?
   While whipped cream adds lightness and creaminess, you can substitute it with more cream cheese for a denser cheesecake filling.
6. What if I don’t have a cake tin?
   You can use a springform pan or even a pie dish as an alternative for the cheesecake.
7. Can I use a different topping?
   Yes, you can substitute Biscoff spread with caramel sauce, chocolate ganache, or fruit compote for a different topping.
8. How do I make sure the cheesecake sets properly?
   Be sure to chill the cheesecake for a few hours or overnight to allow it to fully set and firm up.
9. Can I add a layer of Biscoff spread inside the cheesecake?
   Yes, you can swirl some Biscoff spread into the cheesecake filling before chilling for an added flavor boost.
10. Can I make this cheesecake gluten-free?
    Yes, use gluten-free biscuits for the crust to make this cheesecake gluten-free.

Conclusion

Biscoff Cheesecake is a creamy, indulgent treat that combines the flavors of caramelized Biscoff biscuits with rich cheesecake. With its smooth texture and sweet-spicy flavor, it’s a dessert that’s perfect for any occasion. Enjoy this decadent, no-bake cheesecake with a drizzle of Biscoff spread on top!

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