Biscuits and Sausage Gravy Breakfast Pizza

Start your day off right with this delicious Biscuits and Sausage Gravy Breakfast Pizza. Combining the classic comfort of biscuits and gravy with the fun of a pizza, this dish is sure to please everyone at the breakfast table.

Ingredients

• 1 can refrigerated biscuit dough
• 1/2 lb breakfast sausage
• 1/2 cup sausage gravy
• 1 cup shredded cheddar cheese
• 4 eggs, scrambled
• 1/4 tsp black pepper

Directions

1. Preheat the oven to 375°F (190°C). Roll out the biscuit dough on a pizza stone or baking sheet to form a pizza crust.
2. In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess fat if necessary.
3. Spread the sausage gravy evenly over the rolled-out biscuit dough.
4. Top the gravy with scrambled eggs, crumbled sausage, and shredded cheddar cheese. Sprinkle with black pepper for added flavor.
5. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Variations

• Vegetarian Option: Substitute sausage with a mix of sautéed vegetables like bell peppers and onions.
• Cheese Variety: Try using different types of cheese, such as Monterey Jack or pepper jack, for a spicier kick.
• Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes for heat.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

FAQs

1. Can I use homemade biscuit dough?
   Yes, homemade biscuit dough works wonderfully in this recipe.
2. What if I can’t find sausage gravy?
   You can make a simple sausage gravy using milk, flour, and cooked sausage or buy a pre-made version at the store.
3. Can I prepare this ahead of time?
   You can prepare the toppings and assemble the pizza ahead of time, then bake it just before serving.
4. Is this pizza kid-friendly?
   Absolutely! The flavors are mild and appealing to children, making it a great breakfast option.
5. Can I freeze the pizza?
   It’s best enjoyed fresh, but you can freeze it before baking. Thaw in the refrigerator before baking.
6. How do I make the biscuit dough easier to roll out?
   Lightly flour your work surface and the rolling pin to prevent sticking.
7. What other toppings can I add?
   You could add diced tomatoes, green onions, or even avocado for a fresh twist.
8. Is it necessary to scramble the eggs?
   You can also cook the eggs sunny-side up and place them on top after baking for a different presentation.
9. Can I use pre-cooked sausage?
   Yes, just crumble and heat it before adding it to the pizza.
10. How can I make the gravy from scratch?
    To make sausage gravy, cook sausage until browned, add flour to create a roux, then slowly whisk in milk until thickened.

Conclusion

Biscuits and Sausage Gravy Breakfast Pizza is a hearty and satisfying dish that brings together the best of breakfast flavors. Quick to prepare and incredibly delicious, it’s perfect for busy mornings or a leisurely weekend brunch. Gather your ingredients, and treat yourself to this delightful pizza that’s sure to become a favorite!

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