Name: Biscuits & Gravy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 2–3 tablespoons butter (see note); ¼ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon black pepper; 3 cups whole milk; 1 can (8-count) refrigerated biscuits

Jump to Recipe

If you’re looking for the ultimate cozy breakfast that feels like a warm hug on a plate, Biscuits & Gravy Casserole is your answer. This hearty dish takes a Southern breakfast favorite and transforms it into a one-pan wonder that’s perfect for feeding a crowd. With layers of fluffy biscuits and rich, creamy sausage gravy baked to perfection, this casserole is a morning game changer—especially when you need something comforting, filling, and easy to put together.

What makes this dish especially appealing is its simplicity. Just a handful of basic ingredients—breakfast sausage, flour, milk, butter, and canned biscuits—combine into something so much more than the sum of their parts. The casserole bakes up bubbly and golden, with the biscuits soaking up the savory gravy underneath while maintaining a soft, tender bite on top.

It’s ideal for weekend brunches, holiday mornings, or make-ahead meal prep for busy weeks. Plus, it’s endlessly customizable depending on the type of sausage you use or any additional mix-ins you might want. If you’re feeding a crowd or just want leftovers that reheat beautifully, Biscuits & Gravy Casserole delivers every time.

Why You’ll Love This Recipe

All-in-One Breakfast – Combines a Southern classic into a convenient casserole that’s filling and satisfying.
Perfect for a Crowd – Ideal for brunch gatherings, family breakfasts, or meal prep.
Simple Ingredients – Uses pantry and fridge staples without sacrificing flavor.
Make-Ahead Friendly – Can be prepped the night before and baked fresh in the morning.
Customizable – Works with different types of sausage, extra add-ins, or even alternative biscuits.

Ingredients

Breakfast sausage
Butter
All-purpose flour
Salt
Black pepper
Whole milk
Refrigerated biscuits

Variations

Spicy Kick: Use hot sausage or add crushed red pepper flakes to the gravy.
Cheesy Upgrade: Sprinkle shredded cheddar cheese on top before baking.
Loaded Version: Add sautéed onions, bell peppers, or chopped spinach to the sausage mix.
Biscuit Swap: Try flavored or buttermilk biscuits for extra richness.
Healthier Option: Use turkey sausage and reduced-fat milk for a lighter version.

How to Make the Recipe

Step 1: Cook the Sausage

In a large skillet, cook the breakfast sausage over medium heat until fully browned, breaking it apart into crumbles as it cooks.

Step 2: Add Butter

If using pork sausage, drain most of the fat, leaving about 2 tablespoons, and add 2 tablespoons of butter. If using turkey sausage, drain all the liquid and add 3 tablespoons of butter. Melt completely.

Step 3: Make the Gravy

Sprinkle the flour over the sausage and butter mixture. Stir and cook for 1–2 minutes until the flour is absorbed. Slowly pour in the milk while stirring continuously. Add salt and pepper. Cook until the gravy thickens to a creamy consistency.

Step 4: Prepare the Biscuits

Cut the refrigerated biscuits into quarters or halves, depending on size. Lightly grease a baking dish and arrange half of the biscuit pieces in a single layer.

Step 5: Assemble the Casserole

Pour the sausage gravy evenly over the bottom biscuit layer. Top with the remaining biscuit pieces.

Step 6: Bake

Bake at 375°F for 25–30 minutes, or until the biscuits on top are golden and cooked through. Let rest for a few minutes before serving.

Tips for Making the Recipe

Don’t skip thickening the gravy—thin gravy can lead to soggy biscuits.
Cut biscuits into even sizes so they bake uniformly.
Use a deep baking dish to prevent overflow during baking.
For crispier biscuit tops, bake uncovered; for softer tops, cover loosely with foil halfway through.
Let the casserole cool slightly before slicing to help it set.

How to Serve

Serve Biscuits & Gravy Casserole hot out of the oven, either in generous slices or scooped into bowls. It pairs well with scrambled eggs, fresh fruit, or a side salad for brunch. Add a touch of hot sauce or fresh herbs like chives or parsley for a pop of color and flavor.

Make Ahead and Storage

Storing Leftovers

Cool completely and store in an airtight container in the fridge for up to 4 days.

Freezing

You can freeze baked casserole in individual portions wrapped tightly in foil, then placed in a freezer-safe container for up to 2 months.

Reheating

Reheat in the oven at 350°F until warmed through, or microwave individual portions for 1–2 minutes. Add a splash of milk if the gravy has thickened too much.

FAQs

1. Can I use homemade biscuits instead of canned?

Yes, homemade biscuits work great—just be sure to pre-bake them slightly so they don’t become soggy.

2. What type of sausage is best?

Classic pork breakfast sausage is traditional, but turkey sausage, hot sausage, or even plant-based sausage can be used.

3. Can I make this casserole the night before?

Yes, assemble the casserole up to the point of baking and refrigerate overnight. Bake fresh in the morning.

4. How do I know when the biscuits are fully cooked?

The tops should be golden brown and firm to the touch. You can insert a toothpick to check the inside.

5. Can I add eggs to this casserole?

Absolutely—scrambled eggs can be layered in with the sausage gravy for a heartier version.

6. Is this casserole freezer-friendly?

Yes, you can freeze either the whole baked casserole or individual servings.

7. Can I make this in a cast iron skillet?

Yes, as long as it’s oven-safe and large enough to hold all ingredients.

8. What kind of milk should I use?

Whole milk is best for richness, but 2% or even non-dairy alternatives like oat milk can work.

9. Why is my gravy too thin or runny?

Make sure to cook the flour for at least 1–2 minutes and simmer the milk until it thickens properly.

10. Can I double this recipe?

Yes, just use a larger baking dish and extend the baking time as needed.

Conclusion

Biscuits & Gravy Casserole is everything you love about a classic Southern breakfast, baked into one satisfying and easy-to-make dish. With simple ingredients, big flavor, and flexible prep options, it’s a perfect recipe for busy mornings, family brunches, or cozy weekends at home. Whether you stick with tradition or add your own twist, this casserole is sure to become a breakfast favorite everyone looks forward to.