Easy Bisquick Chicken Pot Pie Recipe to Try

If you’re craving a comforting, hearty meal that comes together quickly and yields a flaky, golden crust every time, this Bisquick Chicken Pot Pie is your new best friend in the kitchen. Discover a quick, comforting Bisquick Chicken Pot Pie recipe that’s perfect for busy nights and guarantees delicious, flaky results every time. It blends savory chicken, creamy vegetables, and that unmistakable homemade feel with the convenience of Bisquick, making it a perfect go-to dinner for family and friends.

Why You’ll Love This Recipe

• Super quick prep: Get dinner on the table fast thanks to Bisquick’s easy crust shortcut.
• Flaky, tender crust: Bisquick delivers the perfect golden crust with minimal effort.
• Comfort food classic: Warm, creamy filling packed with chicken and veggies that soothe the soul.
• One-dish wonder: Combines protein, veggies, and crust in a single, satisfying pie.
• Customizable: Easy to tweak with what you have on hand or to suit dietary preferences.

Ingredients You’ll Need

These simple, wholesome ingredients come together beautifully to create the perfect balance of flavors and textures. Each element plays a key role in achieving that creamy, rich filling and flaky crust you’ll adore.

• Bisquick mix: The base for the crust, offering ease and flaky texture.
• Cooked chicken: Shredded or diced, it’s the hearty protein that makes this meal filling.
• Frozen mixed vegetables: Adds color, crunch, and nutrients, plus convenience.
• Chicken broth: Provides depth and richness to the creamy filling.
• Milk or cream: For a luscious, smooth sauce that ties everything together.
• Butter: Adds flavor and richness, especially in the crust and filling.
• Salt, pepper, and seasoning: Essential for enhancing all flavors perfectly.

Variations for Bisquick Chicken Pot Pie

Feel free to make this Bisquick Chicken Pot Pie uniquely yours! This recipe’s flexibility means you can easily swap ingredients or add your favorite flavors without losing that cozy, comforting essence.

• Vegetarian version: Replace chicken with mushrooms or tofu and use vegetable broth.
• Herb twist: Add fresh thyme, rosemary, or sage for an aromatic boost.
• Different veggies: Swap peas and carrots for spinach, corn, or green beans depending on what you have.
• Spicy kick: Mix in red pepper flakes or a dash of hot sauce for subtle heat.
• Cheesy delight: Stir in shredded cheddar or Parmesan into the filling for extra savory goodness.

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How to Make Bisquick Chicken Pot Pie

Step 1: Prepare the Filling

Start by melting butter in a skillet over medium heat. Add frozen mixed vegetables and cook until tender. Stir in cooked chicken, chicken broth, and milk, then season with salt and pepper. Let this mixture simmer gently until it thickens to a creamy consistency, stirring often.

Step 2: Make the Bisquick Crust

In a mixing bowl, combine Bisquick mix with a little milk and melted butter to form a soft dough. The dough should hold together but not be too sticky. Adjust liquid amounts slowly to get the right texture.

Step 3: Assemble the Pot Pie

Pour the creamy chicken and vegetable filling into a greased pie dish. Press the Bisquick dough evenly over the top, sealing the edges to the dish for that classic pot pie look. Use a knife to cut a few vents in the crust to allow steam to escape.

Step 4: Bake Until Golden

Bake your Bisquick Chicken Pot Pie in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the crust turns beautifully golden and cooked through. Let it rest a few minutes before slicing for the filling to settle.

Pro Tips for Making Bisquick Chicken Pot Pie

• Use cold butter: If adding butter to the crust dough, cold butter helps create flakier layers.
• Don’t overfill: Keep the filling level just right to avoid overflowing during baking.
• Try parchment paper: Line your pie dish to make cleanup easier and prevent sticking.
• Even thickness: Roll or press the dough evenly for consistent crust texture and baking.
• Rest after baking: Let the pot pie cool slightly so the filling sets and is easier to serve.

How to Serve Bisquick Chicken Pot Pie

Garnishes

Fresh chopped parsley, thyme sprigs, or a sprinkle of grated Parmesan cheese add a burst of color and flavor, making each serving feel special and inviting.

Side Dishes

Pair with a crisp green salad or roasted root vegetables to balance the creamy richness of the pie with fresh, light flavors.

Creative Ways to Present

Try individual ramekin-sized pot pies for charming single servings, or bake in a cast iron skillet for a rustic presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Keep leftover Bisquick Chicken Pot Pie covered in the refrigerator for up to 3 days. Reheat gently to preserve the flaky crust and creamy filling texture.

Freezing

Freeze unbaked assembled pot pies tightly wrapped for up to 2 months. Bake directly from frozen by adding 10-15 minutes to the baking time for convenience.

Reheating

Warm leftovers in the oven at 350°F (175°C) for 15-20 minutes to revive the crust crispiness and heat the filling evenly. Avoid microwaving to keep crust flaky.

FAQs

Can I use fresh vegetables instead of frozen in this Bisquick Chicken Pot Pie?

Absolutely! Fresh veggies like carrots, peas, and green beans can be used; just adjust cooking time to ensure everything is tender before assembling.

Is it possible to make a gluten-free version?

Yes, by using a gluten-free baking mix instead of Bisquick, you can create a similar crust. Be sure to select blends designed for baking for best texture.

Can I use leftover cooked chicken for this recipe?

Definitely! Leftover chicken works great, saving time and adding excellent flavor to this easy, quick Bisquick Chicken Pot Pie.

How do I make the crust extra flaky?

Incorporate cold butter pieces into the Bisquick dough and handle it gently to keep layers intact, which enhances flakiness during baking.

What can I serve with this pot pie to make a complete meal?

A fresh green salad or steamed vegetables complement this hearty dish and add vibrant textures and nutrients to round out the meal.

Final Thoughts

This Bisquick Chicken Pot Pie recipe is a total game changer for weeknight dinners or anytime you want something comforting yet fuss-free. With its flaky crust and creamy, flavorful filling, it’s sure to become a cherished favorite in your kitchen. Grab your Bisquick, gather your ingredients, and give this easy, delicious pot pie a try—you’ll be so glad you did!

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