Bisquick Impossible Cheeseburger Pie

The Bisquick Impossible Cheeseburger Pie is an easy and delicious dinner that combines the savory flavors of a classic cheeseburger with the comforting texture of a pie. Made with ground beef, onion, and shredded cheddar cheese, this dish is topped with a simple Bisquick batter that “impossibly” forms a crust as it bakes, making it a one-dish meal that’s both satisfying and effortless. It’s a perfect weeknight dinner, and it will become a family favorite in no time!

Ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 1/2 tsp salt
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 cup Bisquick mix
• 1/4 cup Bisquick mix (additional)
• 2 eggs

Directions

1. Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate.
2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned, then drain any excess fat.
3. Stir in the salt, then spread the beef mixture evenly in the prepared pie plate. Sprinkle with shredded cheddar cheese.
4. In a separate bowl, stir together the milk, 1/2 cup Bisquick mix, 1/4 cup Bisquick mix, and eggs until well-blended. Pour this mixture over the beef and cheese in the pie plate.
5. Bake for 25 minutes or until a knife inserted into the center comes out clean. Let it cool slightly before serving.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Variations

1. Vegetarian Version: Replace the ground beef with a meat substitute like crumbled tofu or plant-based ground meat for a vegetarian or vegan-friendly pie.
2. Spicy Cheeseburger Pie: Add a diced jalapeño or a few dashes of hot sauce to the beef mixture for a spicy kick.
3. Extra Veggies: Add other vegetables like bell peppers, mushrooms, or spinach to the beef mixture for added nutrition and flavor.
4. Cheese Variations: Swap cheddar cheese for mozzarella, Monterey Jack, or even a mix of cheeses for a different flavor profile.
5. Toppings: Top the finished pie with a dollop of sour cream, ketchup, or mustard for a true cheeseburger experience.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual slices in the microwave for 30-60 seconds or place the entire pie in the oven at 350°F (175°C) for about 10-15 minutes to warm through.

10 FAQs

1. Can I make this dish ahead of time?
   Yes, you can prepare the beef mixture and assemble the pie a day ahead, then bake it when ready to serve.
2. Can I freeze Bisquick Impossible Cheeseburger Pie?
   Yes, this pie freezes well. To freeze, bake the pie, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months.
3. Can I use a different type of ground meat?
   Absolutely! Ground turkey, chicken, or pork are great alternatives to ground beef for a lighter version of this dish.
4. What should I serve with this pie?
   A simple green salad or steamed vegetables like broccoli or green beans would be great sides to balance out the meal.
5. Can I use a different size pie plate?
   You can use a slightly larger or smaller pie plate, but you may need to adjust the baking time. A smaller pan may require a longer baking time, while a larger one may bake more quickly.
6. How can I make this pie spicier?
   You can add some chili powder, cayenne pepper, or hot sauce to the beef mixture for a spicy twist.
7. Can I use reduced-fat Bisquick?
   Yes, you can use a lower-fat version of Bisquick if you prefer. It will still work for the batter and produce similar results.
8. Do I have to drain the ground beef?
   Yes, draining the ground beef helps to reduce excess fat and keeps the pie from becoming greasy.
9. Can I use frozen ground beef?
   You can use frozen ground beef, but it should be fully thawed before cooking to ensure it cooks evenly.
10. What can I substitute for eggs?
    You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or an egg replacer for a vegan version of the pie.

Conclusion

The Bisquick Impossible Cheeseburger Pie is a simple and delicious way to enjoy all the flavors of a cheeseburger in an easy-to-make, one-pan pie. With minimal ingredients and preparation, it’s a great go-to meal for busy weeknights or casual gatherings. Plus, its versatility makes it easy to customize with your favorite add-ins or toppings. Whether you’re feeding a family or looking for a quick dinner idea, this pie is sure to become a staple in your recipe rotation!

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