Black Pepper Chicken

Black Pepper Chicken is a flavorful, aromatic stir-fry dish that perfectly combines tender chicken with a savory sauce. The rich, peppery sauce, along with the crispy chicken, makes this recipe a standout in any meal rotation. This dish is a perfect blend of savory soy sauce, the sweetness of Shaoxing wine, and the heat from freshly ground black pepper. The colorful bell peppers and onions add a pop of freshness and texture to balance out the bold flavors of the sauce. Black Pepper Chicken can be served with steamed rice or noodles, making it a hearty and satisfying meal that’s perfect for weeknights or special occasions.

The marinade and sauce are simple yet flavorful, giving you a restaurant-quality dish in the comfort of your own kitchen. It’s quick, easy, and can be prepared in less than 30 minutes, making it the ideal dinner solution when you’re craving something savory with just the right amount of kick. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and guarantees delicious results every time.

Why You’ll Love This Recipe

Black Pepper Chicken is a fantastic dish that brings out bold flavors with minimal effort. The combination of soy sauce, Shaoxing wine, and cornstarch in the marinade creates tender, juicy chicken, while the peppery sauce adds depth and warmth. The vibrant vegetables, like bell peppers and onions, provide a nice crunch and balance out the rich sauce. This recipe is also easily customizable to your spice level; you can adjust the amount of black pepper to your preference. Plus, the entire dish comes together in less than 30 minutes, making it a great option for a quick and flavorful meal.

this …

Ingredients

Marinade:

• Light soy sauce
• Shaoxing wine
• Cornstarch

Sauce:

• Chicken broth
• Light soy sauce
• Shaoxing wine
• Dark soy sauce
• Cornstarch
• Sugar
• Coarsely ground black pepper
• Salt

Stir fry:

• Peanut oil
• Minced ginger
• Minced garlic
• White onion
• Bell peppers

Variations

Black Pepper Chicken is a versatile dish that can be adapted to fit different tastes and dietary preferences. Here are a few ideas:

1. Vegetarian Version: Substitute the chicken with tofu or tempeh for a plant-based option. Both work well and absorb the flavors of the sauce.
2. Spicy Kick: For those who love extra heat, you can add fresh chili peppers or a dash of chili flakes to the stir-fry.
3. Different Vegetables: Feel free to use other vegetables such as mushrooms, carrots, or zucchini to change the flavor profile or include more variety.
4. Low-Sodium Version: Use low-sodium soy sauce and chicken broth to reduce the sodium content while still maintaining the great flavors of the dish.
5. Crispy Chicken: If you prefer extra crispy chicken, coat the marinated chicken in a thin layer of cornstarch and pan-fry it until golden before adding it to the sauce.

How to Make the Recipe

Step 1: Marinate the Chicken

In a bowl, combine the chicken slices with light soy sauce, Shaoxing wine, and cornstarch. Gently mix until the chicken is evenly coated. Let it marinate for about 10 to 15 minutes.

Step 2: Prepare the Sauce

In a separate bowl, combine the chicken broth, light soy sauce, Shaoxing wine, dark soy sauce, cornstarch, sugar, black pepper, and salt. Mix well and set the sauce aside.

Step 3: Cook the Chicken

Heat 1 tablespoon of peanut oil in a skillet or wok over medium-high heat. Add the marinated chicken, spreading it into a single layer. Sear the chicken for about 30 seconds, then flip and cook for another 15 to 20 seconds until browned. Transfer the cooked chicken to a plate and set it aside.

Step 4: Stir-Fry the Vegetables

In the same skillet, add the remaining tablespoon of oil. Add the minced ginger and garlic, stirring until fragrant. Then add the chopped onion and bell peppers, cooking them for about 20 seconds or until they start to soften.

Step 5: Add the Sauce and Chicken

Stir the prepared sauce again to ensure the cornstarch is fully dissolved, then pour it into the skillet with the vegetables. Stir and cook until the sauce thickens. Add the cooked chicken back to the skillet, stirring to coat it with the sauce. Turn off the heat.

Step 6: Serve

Serve the Black Pepper Chicken hot, paired with steamed rice or noodles. Enjoy your flavorful, savory dish!

Tips for Making the Recipe

1. Cutting the Chicken: For the best texture, slice the chicken against the grain into thin, even pieces.
2. Adjust the Spice Level: If you prefer a milder dish, reduce the amount of black pepper. For more heat, add more freshly ground black pepper.
3. Stir-Fry Over High Heat: Stir-frying the chicken and vegetables over high heat ensures they cook quickly, retaining their texture and flavor.
4. Use a Nonstick Skillet: A nonstick skillet or wok helps prevent the chicken from sticking and allows for easy flipping.
5. Don’t Overcrowd the Pan: When searing the chicken, avoid overcrowding the skillet to ensure it browns evenly.

How to Serve

Black Pepper Chicken is a versatile dish that pairs wonderfully with steamed white rice, jasmine rice, or fried rice. You can also serve it over noodles or even quinoa for a healthier twist. For a complete meal, add a side of sautéed greens, such as spinach or bok choy, or a fresh cucumber salad for a refreshing contrast.

Make Ahead and Storage

Storing Leftovers

Leftover Black Pepper Chicken can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth if needed to loosen the sauce.

Freezing

This dish can be frozen for up to 1 month. To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. Thaw overnight in the refrigerator and reheat on the stove before serving.

Reheating

Reheat leftover Black Pepper Chicken in a skillet over medium heat, adding a bit of chicken broth or water to help loosen the sauce. Stir frequently until heated through.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used instead of breasts for a juicier and more flavorful dish.

2. Can I use a different oil besides peanut oil?

Yes, you can substitute peanut oil with vegetable oil or canola oil.

3. Can I make this dish spicier?

If you enjoy spicy food, you can add fresh chili peppers or a pinch of chili flakes to the stir-fry for extra heat.

4. Can I use a different wine if I don’t have Shaoxing wine?

Shaoxing wine is traditional in Chinese cooking, but if you don’t have it, you can substitute with dry sherry or rice wine.

5. How can I make the sauce thicker?

To make the sauce thicker, increase the amount of cornstarch or cook the sauce longer to reduce it to your desired consistency.

6. Can I make Black Pepper Chicken ahead of time?

Yes, you can prepare the chicken and sauce in advance and store them separately in the refrigerator. Just stir-fry the vegetables and combine everything when you’re ready to serve.

7. Can I use frozen chicken for this recipe?

While fresh chicken is recommended for the best texture, you can use thawed frozen chicken if needed.

8. How can I make the chicken more tender?

Marinating the chicken in soy sauce and cornstarch helps to tenderize it. Additionally, slicing the chicken against the grain ensures a softer texture.

9. Can I use other vegetables in this dish?

Yes, you can use vegetables such as mushrooms, snap peas, or carrots. Adjust the cooking time for each vegetable accordingly.

10. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently before serving.

Conclusion

Black Pepper Chicken is a flavorful and easy-to-make stir-fry that’s perfect for a quick weeknight dinner. The combination of tender chicken, fresh vegetables, and a savory peppery sauce creates a well-rounded dish that’s sure to please the whole family. With simple ingredients and a straightforward cooking process, this recipe is a go-to for anyone craving a delicious and satisfying meal. Try it today and enjoy the bold flavors in every bite!

Print