Description

This Blackened Chicken Alfredo combines perfectly seasoned, spicy blackened chicken breasts with rich, creamy homemade Alfredo sauce and tender pasta. The smoky, bold flavors of the blackened seasoning complement the smooth, cheesy sauce for an irresistible meal that’s easy to prepare and sure to impress.

Ingredients

Scale

For the Pasta and Chicken:

1 lb Mafaldine noodles (or fettuccine/linguine noodles)
3 chicken breasts
4 tablespoons olive oil
Salt and pepper, to taste

For the Alfredo Sauce:

6 tablespoons butter
6–8 cloves garlic, minced
2 cups heavy whipping cream
1½ cups shredded Parmesan cheese

For the Blackened Seasoning (divided):

4 tablespoons blackened seasoning (recipe below, divided)

Homemade Blackened Seasoning:

2 tablespoons smoked paprika (regular paprika can be substituted)
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
½ teaspoon dried thyme
½ teaspoon dried oregano

Optional:

Garlic bread, Texas toast, or garlic knots for serving

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Instructions

Prepare Blackened Seasoning:
In a small bowl, combine smoked paprika, cayenne pepper, onion powder, garlic powder, black pepper, salt, thyme, and oregano. Mix well.
Season Chicken:
Pat chicken breasts dry. Rub 2 tablespoons of the blackened seasoning evenly over the chicken. Reserve the remaining seasoning for later.
Cook Pasta:
Bring a large pot of salted water to a boil. Cook the Mafaldine noodles according to package instructions until al dente. Drain and set aside.
Cook Chicken:
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes per side or until cooked through and blackened on the outside. Remove from heat, let rest a few minutes, then slice into strips.
Make Alfredo Sauce:
In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute. Slowly stir in the heavy cream and remaining 2 tablespoons of blackened seasoning. Let simmer gently for 3-5 minutes, stirring often.
Add Cheese:
Gradually add shredded Parmesan cheese, stirring until melted and sauce is smooth. Adjust seasoning with salt and pepper as needed.
Combine:
Toss cooked pasta in the Alfredo sauce until well coated. Serve pasta topped with sliced blackened chicken.
Serve:
Serve immediately with optional garlic bread or your favorite side.

Notes

Adjust cayenne pepper in the seasoning if you prefer less heat.
Mafaldine noodles can be swapped with fettuccine or linguine.
For a lighter sauce, use half-and-half instead of heavy cream, but the sauce won’t be as rich.
Leftovers store well refrigerated for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing
Cuisine: American