Blackened Chicken with Tomato Parmesan Cream Sauce

Blackened chicken with tomato Parmesan cream sauce is a flavorful and satisfying dish that combines perfectly seasoned chicken with a creamy, rich sauce. The blackened seasoning gives the chicken a delightful crust, while the creamy sauce with cherry tomatoes adds a touch of brightness. This dish is quick to prepare, making it ideal for weeknight dinners or special occasions.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons blackened seasoning
• 1 cup cherry tomatoes, halved
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the chicken breasts with blackened seasoning, salt, and pepper.
3. Cook the chicken in the skillet for 6-7 minutes per side or until cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until slightly softened.
6. Stir in the heavy cream and Parmesan cheese until the sauce thickens.
7. Return the chicken to the skillet and coat with the sauce.
8. Serve hot, garnished with fresh basil leaves.

Servings and Timing

This recipe serves 4 and takes approximately 25 minutes to prepare and cook, including 10 minutes of prep time.

Variations

• Spice Level: Adjust the amount of blackened seasoning to suit your spice preference.
• Vegetables: Add spinach or bell peppers to the sauce for extra nutrition and flavor.
• Cheese Options: Experiment with different cheeses, such as mozzarella or feta, for a unique twist.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat or in the microwave until warmed through.

10 FAQs

1. Can I use chicken thighs instead of breasts?
   Yes, chicken thighs work well and will provide a juicier result.
2. What if I don’t have blackened seasoning?
   You can make your own blend using paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano.
3. Is this dish suitable for meal prep?
   Absolutely! It stores well in the fridge and reheats nicely.
4. Can I use low-fat cream?
   While low-fat cream can be used, the sauce may not be as rich and creamy.
5. What can I serve with this dish?
   Pair it with pasta, rice, or a fresh salad for a complete meal.
6. Can I freeze leftovers?
   Yes, the chicken and sauce can be frozen for up to 2 months. Thaw and reheat gently.
7. How do I know when the chicken is cooked through?
   The internal temperature should reach 165°F (75°C) when checked with a meat thermometer.
8. Can I grill the chicken instead?
   Yes, grilling the chicken will add a nice smoky flavor that complements the sauce.
9. What kind of cherry tomatoes should I use?
   Any variety of cherry tomatoes works well, but grape tomatoes are a great alternative too.
10. Can I add more herbs?
    Fresh herbs like thyme or oregano can be added for additional flavor in the sauce.

Conclusion

Blackened chicken with tomato Parmesan cream sauce is a delightful dish that brings together bold flavors and creamy textures. This quick and easy recipe is perfect for any night of the week and is sure to impress family and friends alike. Enjoy the combination of perfectly cooked chicken, vibrant tomatoes, and a luscious cream sauce for a truly satisfying meal.

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