Indulge in the rich and decadent flavors of Blackened Steak and Shrimp Alfredo. This dish features perfectly seasoned ribeye steaks and succulent shrimp, all enveloped in a creamy Alfredo sauce over fettuccine. Perfect for a special dinner or a comforting meal at home, this recipe combines bold Cajun spices with classic Italian ingredients for an unforgettable culinary experience.
Ingredients
2 ribeye steaks, 6-8 oz each
12 large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
1 cup heavy cream
1 cup Parmesan cheese, grated
4 cloves garlic, minced
1 tablespoon parsley, chopped
8 oz fettuccine
Salt and pepper to taste
Directions
- Season the Meat: Coat the steaks and shrimp generously with Cajun seasoning.
- Sear the Steaks: Heat olive oil in a skillet over medium-high heat and sear the steaks for 3-4 minutes per side for medium-rare. Remove from heat and let them rest.
- Cook the Shrimp: In the same skillet, add the shrimp and cook for about 2 minutes on each side until they turn pink. Remove and set aside.
- Prepare the Pasta: In a separate large saucepan, cook the fettuccine according to package instructions. Drain and set aside.
- Make the Alfredo Sauce: Melt butter in the same skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, stirring occasionally, and bring to a gentle simmer. Add the grated Parmesan cheese and stir until the sauce thickens.
- Slice the Steak: Slice the steak into thin strips.
- Combine and Serve: Toss the cooked fettuccine in the creamy Alfredo sauce. Plate the pasta and top it with the sliced steak and shrimp. Garnish with chopped parsley.
Servings and Timing
This recipe serves 4, with a total prep time of 10 minutes and a cooking time of 25 minutes, making the total time approximately 35 minutes.
Variations
- Seafood Mix: Substitute shrimp with other seafood like scallops or crab for a mixed seafood Alfredo.
- Vegetarian Option: Replace steak and shrimp with sautéed vegetables such as bell peppers, zucchini, and mushrooms.
- Spicy Kick: Add a dash of hot sauce or crushed red pepper flakes to the Alfredo sauce for extra heat.
Storage/Reheating
Store any leftover Blackened Steak and Shrimp Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk if the sauce has thickened too much.
10 FAQs
- Can I use other cuts of steak?
Yes, you can substitute ribeye with sirloin or filet mignon. - How can I make this dish gluten-free?
Use gluten-free pasta or zucchini noodles instead of traditional fettuccine. - What if I can’t find Cajun seasoning?
You can make your own with paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano. - Is it possible to make this dish dairy-free?
Yes, use coconut cream and dairy-free cheese alternatives. - Can I prepare the sauce in advance?
While the sauce is best fresh, you can prepare it ahead of time and reheat before serving. - How do I know when the shrimp are fully cooked?
Shrimp should turn pink and opaque when fully cooked, which typically takes about 2 minutes per side. - Can I freeze leftovers?
While freezing is possible, it may alter the texture of the shrimp and sauce. It’s best to consume within a few days. - What sides pair well with this dish?
A simple green salad or garlic bread complements the rich flavors of the Alfredo. - How can I enhance the flavor of the sauce?
Adding a splash of white wine or a squeeze of lemon juice can brighten the sauce. - Can I add more cheese to the sauce?
Absolutely! Adding more Parmesan will enhance the creaminess and flavor.
Conclusion
Blackened Steak and Shrimp Alfredo is a sumptuous dish that brings together the best of both worlds—steakhouse flavors with Italian comfort. With its creamy sauce and perfectly seasoned proteins, this dish is sure to impress your guests or provide a delightful weeknight treat. Enjoy the rich flavors and satisfying textures that make this meal a standout choice for any occasion.
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Blackened Steak and Shrimp Alfredo
- Total Time: 35 minutes
Description
This Blackened Steak and Shrimp Alfredo combines perfectly seasoned steak and succulent shrimp with creamy fettuccine pasta for a rich and indulgent meal that’s sure to impress.
Ingredients
- For the Steak and Shrimp:
- 2 ribeye steaks (6–8 oz each)
- 12 large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- For the Alfredo Sauce:
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
- For the Pasta:
- 8 oz fettuccine
Instructions
- Season and Cook the Steak:
- Coat the ribeye steaks and shrimp generously with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare. Remove from the skillet and set aside to rest.
- Cook the Shrimp:
- In the same skillet, add the shrimp and cook for about 2 minutes on each side until they turn pink. Remove and set aside.
- Cook the Fettuccine:
- In a separate large saucepan, cook the fettuccine according to package instructions. Drain and set aside.
- Make the Alfredo Sauce:
- Melt the butter in the same skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream, stir occasionally, and bring to a gentle simmer. Add the grated Parmesan cheese and stir until the sauce thickens. Season with salt and pepper to taste.
- Combine and Serve:
- Slice the rested steak into thin strips.
- Toss the cooked fettuccine in the creamy Alfredo sauce until well coated.
- Plate the pasta, then top with the steak strips and shrimp. Garnish with chopped parsley.
Notes
- Adjust the amount of Cajun seasoning to your spice preference.
- You can substitute the ribeye with another cut of steak if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes