On a hot day, there’s nothing quite as refreshing as a chilled coffee beverage. A Blended Slushy Iced Coffee is the perfect combination of strong brewed coffee, creamy milk, and ice, blended to create a smooth, slushy treat. The addition of sugar adds just the right amount of sweetness, while whipped cream and chocolate syrup offer optional toppings to elevate the experience. This quick and easy drink provides a caffeine boost and a cooling sensation, making it a great choice for a mid-day pick-me-up or an indulgent afternoon treat. With only a few ingredients and a blender, you can create a café-quality iced coffee right in your own kitchen.
Why You’ll Love This Recipe
Blended Slushy Iced Coffee is the ultimate summer drink for coffee lovers. The ice and milk make it creamy and refreshing, while the brewed coffee gives it a strong, bold flavor. It’s not only quick and easy to prepare but also customizable. You can adjust the sweetness, control the strength of the coffee, and add extra toppings like whipped cream or chocolate syrup to make it even more indulgent. Plus, it’s a great way to cool down on a hot day while still getting your caffeine fix. If you’re looking for a fun twist on your regular iced coffee, this recipe will quickly become a favorite.
Ingredients
- Brewed coffee (cooled)
- Ice cubes
- Milk
- Sugar
- Whipped cream (optional)
- Chocolate syrup (optional)
Variations
- Dairy-Free Option: Use almond milk, oat milk, or coconut milk instead of regular milk to make this drink dairy-free.
- Flavored Syrups: Add flavored syrups like vanilla, caramel, or hazelnut to sweeten the coffee and create a unique twist.
- Less Sweet: Reduce or omit the sugar for a less sweet, more intense coffee flavor.
- Extra Rich: For a creamier version, use heavy cream or half-and-half instead of regular milk.
- Frozen Coffee: Use frozen brewed coffee cubes instead of regular ice cubes to avoid watering down the slushy texture.
How to Make the Recipe
Step 1: Brew the Coffee
Brew a cup of coffee and let it cool down to room temperature. You can also prepare this the night before and store it in the fridge to speed up the process.
Step 2: Prepare the Ingredients
In a blender, combine the cooled brewed coffee, ice cubes, milk, and sugar. Make sure you add enough ice to create a slushy texture.
Step 3: Blend the Coffee
Blend all ingredients until smooth and slushy, adjusting the ice or milk if needed to reach your desired consistency.
Step 4: Serve
Pour the blended slushy coffee into a glass, and top it with whipped cream and a drizzle of chocolate syrup if desired.
Step 5: Enjoy
Sip and enjoy your refreshing, creamy Blended Slushy Iced Coffee.
Tips for Making the Recipe
- Ice-to-Coffee Ratio: If you prefer a thicker, more slushy texture, add more ice. If you want a thinner drink, reduce the amount of ice.
- Sweetener Alternatives: Feel free to use honey, agave syrup, or a sugar substitute to adjust the sweetness of your drink.
- Blend in Stages: If your blender struggles with large amounts of ice, blend the coffee and milk first, then add the ice in batches to ensure a smooth texture.
- Use Strong Coffee: Brew a stronger cup of coffee for a more robust flavor that won’t be diluted by the ice.
How to Serve
Serve your Blended Slushy Iced Coffee in a tall glass, and garnish with whipped cream and chocolate syrup for a delightful, café-inspired look. Add a straw for easy sipping. This drink pairs wonderfully with light snacks, pastries, or a simple breakfast.
Make Ahead and Storage
Storing Leftovers
This recipe is best enjoyed fresh, as the ice tends to melt quickly and can water down the drink. If you have any leftovers, store them in the fridge, but be aware that it may lose its slushy consistency.
Freezing
You can freeze leftover coffee into ice cubes to use in future blended iced coffees, helping to preserve the flavor without diluting the drink.
Reheating
If you have leftover blended slushy iced coffee that has melted, consider blending it again with some additional ice and a splash of milk for a refreshed drink.
FAQs
1. Can I make this without a blender?
No, a blender is essential for achieving the smooth, slushy consistency of this drink. If you don’t have a blender, you could try crushing the ice manually and stirring the ingredients together, but it will not have the same texture.
2. Can I use instant coffee?
Yes, you can use instant coffee. Just dissolve it in hot water and let it cool before blending with the other ingredients.
3. How can I make it less sweet?
If you prefer a less sweet beverage, reduce the amount of sugar or skip it entirely. You can also use a sugar substitute like stevia or monk fruit for a healthier alternative.
4. Can I use cold brew coffee for this recipe?
Yes, cold brew coffee works perfectly for this recipe as it is less acidic and has a smoother taste than regular brewed coffee.
5. Is it possible to make this dairy-free?
Yes, you can substitute dairy milk with plant-based milk such as almond milk, oat milk, or coconut milk to make it dairy-free.
6. How can I make this more flavorful?
To enhance the flavor, try adding a flavored syrup like vanilla, caramel, or hazelnut, or top with a sprinkle of cinnamon or cocoa powder.
7. Can I make a large batch of this drink?
Yes, you can easily multiply the ingredients to make a larger batch. Just make sure to blend in batches if needed.
8. What kind of milk is best for this recipe?
Any milk works, but whole milk or oat milk provides a creamier texture. For a lighter option, use skim milk or almond milk.
9. How do I make this drink colder?
Use frozen coffee cubes instead of regular ice cubes to avoid dilution. Simply freeze brewed coffee in an ice cube tray and use these cubes to make your slushy iced coffee.
10. Can I make this ahead of time?
It’s best to make this drink fresh because the ice will melt and dilute the texture. However, you can prepare the coffee the night before and store it in the fridge for convenience.
Conclusion
Blended Slushy Iced Coffee is a delightful and customizable treat that offers a perfect blend of coffee, creaminess, and ice. Whether you’re looking for a quick morning pick-me-up or a fun afternoon refreshment, this recipe is simple to make and guaranteed to satisfy your coffee cravings. Customize it to suit your taste, add your favorite toppings, and enjoy this refreshing beverage any time of the year.
PrintBlended Slushy Iced Coffee
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
A cool and refreshing slushy iced coffee blended with rich brewed coffee, milk, and sugar. Top it with whipped cream and chocolate syrup for an extra indulgent treat!
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup ice cubes
- 1/2 cup milk
- 2 tbsp sugar
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- In a blender, combine the brewed coffee, ice cubes, milk, and sugar.
- Blend until smooth and slushy.
- Pour the blended coffee into a glass.
- Top with whipped cream and drizzle with chocolate syrup, if desired.
- Enjoy your refreshing blended slushy iced coffee!
Notes
- You can adjust the amount of sugar to suit your sweetness preference.
- Use a dairy-free milk alternative if you want to make it dairy-free.
- You can add flavored syrups (like vanilla or caramel) for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes