Description
Blender Oatmeal Pancakes are a quick, nutritious, and delicious breakfast option combining the heartiness of rolled oats with simple ingredients blended to a fluffy, wholesome batter. Perfect for busy mornings, these pancakes offer a fluffy texture, customizable flavors, and minimal cleanup, making them a convenient and wholesome start to your day.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 2 large eggs
- 1 cup milk or plant-based milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp maple syrup or honey (optional)
- Pinch of salt
For Cooking
- Butter or oil for frying
Instructions
- Gather and Measure Ingredients: Measure out rolled oats, eggs, milk, baking powder, vanilla extract, sweetener if using, and salt. Having all ingredients ready speeds up the blending process.
- Blend the Batter: Place all measured ingredients into a blender and blend on high for 30-45 seconds until the mixture is smooth and slightly thick.
- Preheat Your Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and create a golden crust.
- Cook the Pancakes: Pour batter onto the hot pan in your desired pancake size. Cook 2-3 minutes until bubbles appear on the surface and edges look set; then flip and cook an additional 1-2 minutes until golden and cooked through.
- Serve and Enjoy: Stack pancakes and top with your favorite garnishes. Serve warm for the best fluffy texture.
Notes
- Don’t overblend the batter to keep a good texture; blend only until smooth but not watery.
- Let the batter rest for 5 minutes to allow oats to soften and pancakes to be fluffier.
- Cook over medium heat to avoid burning while ensuring the inside is fully cooked.
- Use rolled oats rather than instant oats for the best texture and structure.
- Add mix-ins like berries or nuts after blending to keep their shape and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 190
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg