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Blue Velvet Cake


  • Author: Lina
  • Total Time: 45 minutes

Description

A vibrant and moist cake that’s perfect for celebrations, featuring a rich flavor and stunning blue color.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1/2 cup buttermilk
  • 2 tbsp blue food coloring
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour two cake pans.
  • Cream butter and sugar together, then add eggs one at a time.
  • Mix in buttermilk, vanilla, and blue food coloring.
  • Sift together flour, cocoa, and baking soda, then fold into the wet mixture.
  • Bake for 25-30 minutes. Cool and frost as desired.

Notes

Frosting options include cream cheese or buttercream for added richness.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes