Description
The Blueberry Breakfast Quesadilla is a quick and delightful morning meal that combines fresh, juicy blueberries with creamy cheeses inside crispy, golden flour tortillas. Perfect for busy mornings or a fun brunch, this recipe offers a balanced nutrition boost with sweet and savory flavors, ready in under 15 minutes.
Ingredients
Scale
Main Ingredients
- 2 Flour Tortillas (soft yet sturdy)
- 1/2 cup Fresh Blueberries, washed and dried
- 2 tbsp Cream Cheese, softened
- 1/2 cup Shredded Mozzarella or Monterey Jack Cheese
- 1 tsp Honey or Maple Syrup (optional, for glaze)
- 1/4 tsp Ground Cinnamon
- 1 tbsp Butter or Cooking Spray (for crisping)
Optional Variations
- Chopped Almonds or Walnuts (for crunch)
- Pinch of Nutmeg or Cardamom (for extra spice)
- Scrambled Eggs or Cooked Chicken (for protein boost)
- Vegan Cheese and Plant-based Cream Cheese (for vegan version)
- Raspberries or Sliced Strawberries (fruit alternative)
Instructions
- Prepare the Ingredients: Wash and dry the blueberries thoroughly. Grate the cheese if it is not pre-shredded and soften the cream cheese for easier spreading. Having everything ready ensures a smooth assembly process.
- Assemble the Quesadilla: Lay one tortilla flat on a clean surface. Spread a thin, even layer of softened cream cheese over the tortilla. Sprinkle fresh blueberries evenly on top, followed by a generous handful of shredded mozzarella or Monterey Jack cheese. Dust lightly with ground cinnamon and drizzle honey or maple syrup for added sweetness if desired.
- Cook to Perfection: Heat a non-stick skillet over medium heat. Add a small pat of butter or spray with cooking oil to coat the pan. Place the filled tortilla in the skillet and cover it with a second tortilla. Cook for 2-3 minutes until the bottom tortilla turns golden brown. Carefully flip and cook the other side for another 2-3 minutes, until crispy and cheese is fully melted.
- Serve and Enjoy: Remove the quesadilla from the heat and let it cool for a minute. Cut into wedges and serve warm, enjoying the gooey cheese and juicy blueberry bursts.
Notes
- Spread the cream cheese thinly and evenly to avoid sogginess and ensure balanced flavor in every bite.
- Cook over medium heat to allow cheese to melt properly without burning the tortillas.
- Use fresh blueberries to prevent excess moisture and sogginess.
- Press gently with a spatula while cooking to promote better melting and crispiness.
- Experiment with mild cheeses such as cheddar or gouda for varied flavors.
- Frozen blueberries can be used if thawed and drained properly to avoid sogginess.
- Swap flour tortillas for gluten-free versions to accommodate gluten-free diets.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 9g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg