Blueberry Broccoli Salad with Poppyseed Ranch

This Blueberry Broccoli Salad with Poppyseed Ranch is a delicious and nutritious side dish, blending the crunch of fresh broccoli with the sweetness of blueberries and dried cranberries. The creamy poppyseed-ranch dressing adds the perfect touch, making it a vibrant and flavorful addition to any meal.

Ingredients

  • 4 cups fresh broccoli florets
  • 1 cup blueberries
  • 1/4 cup red onion, finely chopped
  • 1/2 cup almonds, sliced
  • 1/2 cup dried cranberries
  • 1/2 cup poppyseed dressing
  • 1/2 cup ranch dressing

Directions

  1. In a large bowl, combine broccoli, blueberries, red onion, almonds, and dried cranberries.
  2. In a small bowl, mix together poppyseed dressing and ranch dressing.
  3. Pour the dressing over the broccoli mixture and toss until well coated.
  4. Refrigerate for at least 1 hour before serving.

Servings and Timing

  • Servings: 6
  • Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Total Time: 1 hour 15 minutes

Variations

  • Add Protein: For a heartier salad, add grilled chicken, bacon bits, or chickpeas.
  • Nuts & Seeds: Swap the almonds for other nuts like walnuts or pecans, or even add sunflower seeds for extra crunch.
  • Vegan Version: Use dairy-free ranch and poppyseed dressings to make the salad vegan-friendly.
  • Additional Fruits: Add other fruits like strawberries, apples, or grapes to enhance the flavor and color.

Storage/Reheating

  • Storage: This salad can be stored in an airtight container in the refrigerator for up to 2 days. The dressing may cause the broccoli to soften slightly over time, but it will still taste great.
  • Reheating: This salad is best served chilled and does not need to be reheated.

10 FAQs

  1. Can I use frozen broccoli?
    • Fresh broccoli is recommended, as frozen broccoli can become too soft for a salad.
  2. Can I make this salad ahead of time?
    • Yes, you can make it ahead of time, but add the dressing just before serving to avoid soggy broccoli.
  3. Can I use a different type of dressing?
    • Yes, you can replace the poppyseed and ranch dressing with a vinaigrette or any dressing of your choice.
  4. Can I add other vegetables?
    • Yes, you can add other veggies like carrots, cucumbers, or bell peppers for extra crunch.
  5. How can I make this salad sweeter?
    • Add extra dried cranberries, honey, or a bit of maple syrup to the dressing for additional sweetness.
  6. Can I make this salad spicier?
    • If you prefer a bit of heat, try adding finely chopped jalapeños or a dash of hot sauce to the dressing.
  7. Can I use fresh cranberries instead of dried?
    • Fresh cranberries are too tart for this salad, but if you want to use fresh, consider sweetening them first.
  8. Is this recipe gluten-free?
    • Yes, this salad is naturally gluten-free, as long as the dressing you use is gluten-free.
  9. Can I replace the almonds with seeds?
    • Yes, sunflower seeds or pumpkin seeds would be great alternatives for a nut-free version.
  10. Is this salad suitable for children?
  • Yes, this is a kid-friendly salad, especially with the sweetness of the blueberries and cranberries.

Conclusion

This Blueberry Broccoli Salad with Poppyseed Ranch is a delightful and healthy dish that combines crunchy broccoli, sweet fruits, and a creamy, tangy dressing. It’s perfect for picnics, potlucks, or as a side dish to any meal. Enjoy the vibrant flavors and textures that make this salad a crowd favorite!

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Blueberry Broccoli Salad with Poppyseed Ranch


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  • Author: Lina
  • Total Time: 15 minutes

Description

 

A delicious, colorful salad packed with the freshness of broccoli and blueberries, complemented by the tangy sweetness of dried cranberries and the crunch of sliced almonds. Tossed in a creamy poppyseed ranch dressing, it’s the perfect side dish for any meal.


Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup blueberries
  • 1/4 cup red onion, finely chopped
  • 1/2 cup almonds, sliced
  • 1/2 cup dried cranberries
  • 1/2 cup poppyseed dressing
  • 1/2 cup ranch dressing

Instructions

  • In a large bowl, combine the broccoli florets, blueberries, red onion, sliced almonds, and dried cranberries.
  • In a small bowl, mix together the poppyseed dressing and ranch dressing.
  • Pour the dressing over the broccoli mixture and toss until well coated.
  • Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

  • Toast the almonds in a dry pan over medium heat for 2-3 minutes for added flavor and crunch.
  • For a lighter version, you can use a low-fat or Greek yogurt-based ranch dressing.
  • If you prefer, substitute the dried cranberries with raisins or other dried fruit.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

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