This Blueberry Broccoli Salad with Poppyseed Ranch is a delicious and nutritious side dish, blending the crunch of fresh broccoli with the sweetness of blueberries and dried cranberries. The creamy poppyseed-ranch dressing adds the perfect touch, making it a vibrant and flavorful addition to any meal.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup blueberries
- 1/4 cup red onion, finely chopped
- 1/2 cup almonds, sliced
- 1/2 cup dried cranberries
- 1/2 cup poppyseed dressing
- 1/2 cup ranch dressing
Directions
- In a large bowl, combine broccoli, blueberries, red onion, almonds, and dried cranberries.
- In a small bowl, mix together poppyseed dressing and ranch dressing.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Refrigerate for at least 1 hour before serving.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 1 hour 15 minutes
Variations
- Add Protein: For a heartier salad, add grilled chicken, bacon bits, or chickpeas.
- Nuts & Seeds: Swap the almonds for other nuts like walnuts or pecans, or even add sunflower seeds for extra crunch.
- Vegan Version: Use dairy-free ranch and poppyseed dressings to make the salad vegan-friendly.
- Additional Fruits: Add other fruits like strawberries, apples, or grapes to enhance the flavor and color.
Storage/Reheating
- Storage: This salad can be stored in an airtight container in the refrigerator for up to 2 days. The dressing may cause the broccoli to soften slightly over time, but it will still taste great.
- Reheating: This salad is best served chilled and does not need to be reheated.
10 FAQs
- Can I use frozen broccoli?
- Fresh broccoli is recommended, as frozen broccoli can become too soft for a salad.
- Can I make this salad ahead of time?
- Yes, you can make it ahead of time, but add the dressing just before serving to avoid soggy broccoli.
- Can I use a different type of dressing?
- Yes, you can replace the poppyseed and ranch dressing with a vinaigrette or any dressing of your choice.
- Can I add other vegetables?
- Yes, you can add other veggies like carrots, cucumbers, or bell peppers for extra crunch.
- How can I make this salad sweeter?
- Add extra dried cranberries, honey, or a bit of maple syrup to the dressing for additional sweetness.
- Can I make this salad spicier?
- If you prefer a bit of heat, try adding finely chopped jalapeños or a dash of hot sauce to the dressing.
- Can I use fresh cranberries instead of dried?
- Fresh cranberries are too tart for this salad, but if you want to use fresh, consider sweetening them first.
- Is this recipe gluten-free?
- Yes, this salad is naturally gluten-free, as long as the dressing you use is gluten-free.
- Can I replace the almonds with seeds?
- Yes, sunflower seeds or pumpkin seeds would be great alternatives for a nut-free version.
- Is this salad suitable for children?
- Yes, this is a kid-friendly salad, especially with the sweetness of the blueberries and cranberries.
Conclusion
This Blueberry Broccoli Salad with Poppyseed Ranch is a delightful and healthy dish that combines crunchy broccoli, sweet fruits, and a creamy, tangy dressing. It’s perfect for picnics, potlucks, or as a side dish to any meal. Enjoy the vibrant flavors and textures that make this salad a crowd favorite!
PrintBlueberry Broccoli Salad with Poppyseed Ranch
- Total Time: 15 minutes
Description
A delicious, colorful salad packed with the freshness of broccoli and blueberries, complemented by the tangy sweetness of dried cranberries and the crunch of sliced almonds. Tossed in a creamy poppyseed ranch dressing, it’s the perfect side dish for any meal.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup blueberries
- 1/4 cup red onion, finely chopped
- 1/2 cup almonds, sliced
- 1/2 cup dried cranberries
- 1/2 cup poppyseed dressing
- 1/2 cup ranch dressing
Instructions
- In a large bowl, combine the broccoli florets, blueberries, red onion, sliced almonds, and dried cranberries.
- In a small bowl, mix together the poppyseed dressing and ranch dressing.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- Toast the almonds in a dry pan over medium heat for 2-3 minutes for added flavor and crunch.
- For a lighter version, you can use a low-fat or Greek yogurt-based ranch dressing.
- If you prefer, substitute the dried cranberries with raisins or other dried fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes