Blueberry Cheesecake Cookie Pie

This Blueberry Cheesecake Cookie Pie combines the best of both worlds: a sweet cookie crust and a creamy cheesecake filling, all topped with juicy blueberries. It’s a delightful dessert that is sure to impress!

Ingredients

1 1/2 cups cookie dough (store-bought or homemade)
8 oz cream cheese, softened
1/4 cup sugar
1 egg
1 tsp vanilla extract
1/2 cup blueberries

Directions

1. Preheat your oven to 350°F (175°C). Press the cookie dough evenly into the bottom of a pie dish to form the crust.
2. In a mixing bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until the mixture is smooth and creamy.
3. Pour the cream cheese mixture over the cookie dough crust, spreading it evenly.
4. Sprinkle the fresh blueberries over the cheesecake layer, distributing them evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the cheesecake is set and the edges are slightly golden. Allow the pie to cool before slicing and serving.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 50-55 minutes
Servings: 8

Variations

• Fruit Toppings: Substitute blueberries with raspberries, strawberries, or blackberries for a different flavor profile.
• Flavored Cream Cheese: Use flavored cream cheese (like vanilla or lemon) for an added twist.
• Add Spices: Incorporate cinnamon or nutmeg into the cookie dough for extra warmth and flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed chilled, but can also be served at room temperature. To reheat, place individual slices in the microwave for about 10-15 seconds.

FAQs

1. Can I use a different type of cookie dough?
   Yes, you can use chocolate chip, oatmeal, or any cookie dough flavor you prefer.
2. Is it necessary to use fresh blueberries?
   While fresh blueberries are recommended, you can use frozen ones if fresh are not available. Just be sure to thaw and drain them first.
3. Can I make this pie ahead of time?
   Absolutely! This pie can be made a day in advance and kept refrigerated.
4. How do I know when the cheesecake is set?
   The cheesecake should be slightly firm to the touch and not jiggly in the center when it’s done baking.
5. What if I don’t have a pie dish?
   You can use a round cake pan or even a tart pan as an alternative.
6. Can I freeze the pie?
   Yes, the pie can be frozen for up to a month. Wrap it tightly to prevent freezer burn, and thaw in the refrigerator before serving.
7. Is it possible to add a crumb topping?
   Yes, you can sprinkle a mixture of crushed cookies or granola on top before baking for added texture.
8. Can I use non-dairy cream cheese?
   Yes, you can substitute with a non-dairy cream cheese alternative for a vegan version.
9. How should I serve the pie?
   The pie can be served plain or topped with whipped cream for extra indulgence.
10. Can I use a pre-made crust instead of cookie dough?
    Yes, a graham cracker or pre-made pie crust would also work well.

Conclusion

The Blueberry Cheesecake Cookie Pie is a delightful dessert that combines the flavors of a classic cheesecake with the texture of cookie dough. With its creamy filling and bursts of blueberry flavor, it’s perfect for any occasion or simply to satisfy your sweet tooth. Enjoy this delightful treat with family and friends!

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