Description
This delicious Blueberry Cheesecake Cookie Pie features a rich cream cheese filling atop a soft cookie crust, dotted with fresh blueberries for a delightful dessert that’s perfect for any occasion!
Ingredients
Scale
- 1 1/2 cups cookie dough (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup blueberries
Instructions
- Preheat oven to 350°F (175°C). Press cookie dough into the bottom of a pie dish to form the crust.
- In a mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. Pour over the cookie dough crust.
- Sprinkle blueberries over the cheesecake layer.
- Bake for 30-35 minutes, or until the cheesecake is set. Allow to cool before serving.
Notes
- Let the pie cool completely before slicing for cleaner edges.
- You can use frozen blueberries if fresh ones aren’t available; just don’t thaw them.
- Prep Time: 15 minutes
- Cook Time: 35 minutes