Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls are a delightful pastry treat that combines the creamy richness of cheesecake with the fresh burst of blueberries, all wrapped in flaky crescent roll dough. Perfect for breakfast, brunch, or dessert, these rolls are simple to make and incredibly delicious.

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 can (8 oz) crescent roll dough
• 1 cup fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tsp lemon juice
• 1/2 tsp cinnamon
• 1 egg for egg wash
• Additional powdered sugar for dusting

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
3. Roll out the crescent dough on a lightly floured surface, pressing the seams together to create a rectangle.
4. Spread the cream cheese mixture evenly over the crescent dough.
5. In a separate bowl, combine blueberries, granulated sugar, lemon juice, and cinnamon. Gently fold to coat the blueberries.
6. Sprinkle the blueberry mixture over the cream cheese layer.
7. Starting from one end, carefully roll the dough into a log shape. Pinch the seams to seal.
8. Slice the roll into 1-inch pieces and place them on the prepared baking sheet.
9. Bake in the preheated oven for 15-20 minutes, or until golden brown.
10. Once cooled, dust with additional powdered sugar before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 15-20 minutes
• Total Time: 30-35 minutes
• Servings: 12

Variations

• Fruit Options: Substitute blueberries with other berries such as raspberries or strawberries for different flavors.
• Cheese Variation: Use flavored cream cheese, like strawberry or lemon, for added zest.
• Glaze: Drizzle a simple glaze made from powdered sugar and milk over the rolls for extra sweetness.
• Nuts: Add chopped nuts like pecans or walnuts to the blueberry mixture for crunch.

Storage/Reheating

• Storage: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for about 15-20 seconds, or in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.

10 FAQs

1. Can I use frozen blueberries?
   Yes, frozen blueberries work well. Just make sure to thaw and drain any excess liquid before using.
2. Can I prepare these in advance?
   Yes, you can prepare the rolls up to the baking step, refrigerate them, and bake when ready to serve.
3. What type of bread dough works best?
   Crescent roll dough is ideal for its flakiness, but puff pastry can also be used for a different texture.
4. Can I make these gluten-free?
   Yes, use gluten-free crescent roll dough available at specialty grocery stores.
5. How do I prevent the filling from leaking out?
   Ensure the seams are well-pinched and avoid overfilling the rolls.
6. Can I freeze these rolls?
   Yes, you can freeze the baked rolls. Just allow them to cool completely, then wrap them tightly before freezing.
7. What can I serve with these rolls?
   They pair wonderfully with coffee or tea, and can be served alongside fresh fruit or yogurt.
8. How long do they take to bake?
   Bake for 15-20 minutes, or until golden brown.
9. What can I use instead of cream cheese?
   You can substitute with mascarpone cheese or a dairy-free cream cheese for different flavor profiles.
10. Can I add spices?
    Yes, you can add a pinch of nutmeg or allspice to the cream cheese mixture for additional flavor.

Conclusion

Blueberry Cheesecake Rolls are a scrumptious way to enjoy the flavors of cheesecake and fresh berries in a convenient pastry. With a simple preparation and delightful outcome, they are perfect for any occasion, from brunch with friends to a sweet treat after dinner. These rolls are sure to impress and satisfy anyone who takes a bite.

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