Description
Crispy egg rolls filled with a creamy blueberry mixture, perfect for a delightful dessert or snack.
Ingredients
Scale
- 1 cup blueberries
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix together blueberries, cream cheese, and powdered sugar until well combined.
- Place a spoonful of the mixture onto an egg roll wrapper and fold tightly, sealing the edges.
- Heat oil in a skillet and fry the rolls until golden and crispy, about 3-4 minutes per side.
Notes
Serve with a dusting of powdered sugar or a drizzle of chocolate sauce for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes